Bio
Dolcetto d'Alba
2022
Color
Red
Grape variety
100% Barbera
Capacity
Bottle 75 cl
€22.90
€22.90
In stock
Only 1 left
Limited to 1 bottle per customer
Your bottles are delivered within 48 hours in a reinforced package.
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Our recommendations When and how to serve it?
What a dish with the Dolcetto d'Alba?
Lasagne
Practical information
Apogee:
2024 - 2029
And to finish More Information
SKU
1121822
Name of wine
Dolcetto d'Alba
Vintage
2022
A venir
No
Information stock
Limited to 1 bottle per customer
Limited production
No
Consumption recommendation
2024 - 2029
Alcohol degree
14
Capacity
Bottle 75 cl
Original packaging
6
Certified Viticulture
Organic
Colour
Red
Contient des sulfites
Yes
Type of product
Wine
Country
Italy
Region
Foreign
Appellation
- ITALY -
Domain
Elio Sandri
Dominant style
Elegant - Refined
Grape varieties
100% Barbera
Dominant grape variety
Barbera
The Estate Elio Sandri
Elio Sandri owns 8 hectares of vineyards in Piedmont at Monforte d'Alba on the famous Disa hill on blue marl soils. A magical terroir planted with Nebbiolo, Barbera and Dolcetto. The production of the estate is unfortunately limited, around 3500 bottles depending on the vintage and distribution in France is very rare... The vinification is very traditional, with the minimum of interventions, with macerations in concrete vats to bring out the fruit as much as possible. Fermentations are carried out with indigenous yeasts and the wine is aged for a very long time, at least 60 months for the Riserva vintage! Elio Sandri's Barolo wines are fascinating to taste, lovers of elegant and refined wines will be won over, black fruits, dried flowers and spices harmonise, great wines of terroir and emotion with an immense capacity for ageing, and at prices that are still very reasonable..
The Estate Elio Sandri
It's obvious Our engagements
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Your bottles are shipped within 24/48 hours in a reinforced package, in France and in 25 European countries.
2000 Food and wine pairings
Each wine is accompanied by recommendations of service and food-wine pairing
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