Magnum La Barraque - Savagnin
Made from the Savagnin grape variety, grown on a terroir of Lias marl, this wine was vinified in the air (ouillée) for 2 years, according to the simplest rules this wine has been vinified in an airtight cellar (ouillée) for 2 years, according to the simplest rules, indigenous yeasts, not fined, not filtered, without adding So2. A slight deposit is natural.
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The Estate Anne and J-F Ganevat
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