Savoie and Bugey

Savoie and Bugey

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Dominique Belluard - Gringet Eponyme 2020 – Sku: 373520 – 4
Belluard
2020
Savoy PDO wine
€59.00
Dupasquier - Magnum Marestel 2016 – Sku: 374316 – 1
Dupasquier
2016
Roussette-de-Savoie PDO
€59.00
CLUB AVANTAGE
92/100 RVF
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Dominique Belluard - Les Alpes 2019 – Sku: 3741 – 2
Belluard
2019
Savoy PDO wine
€59.00
94/100 B+D
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Ardoisières - Améthyste 2020 – Sku: 378520 – 24
Domaine des Ardoisières
2020
IGP Vin des Allobroges
€60.00
Jean Masson & Fils - Apremont Le Pistil 2019 – Sku: 3733 – 2
Jean Masson & Son
2019
Apremont PDO
€69.00
95/100 RVF
Les Fils de Charles Trosset - Magnum Mondeuse Confidentiel 2020 – Sku: 392620 – 1
Les Fils de Charles Trosset
2020
Savoy PDO wine
€69.00
CLUB AVANTAGE
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Dominique Belluard - 100% Pur Jus 2018 – Sku: 3749 – 2
Belluard
2018
Savoy PDO wine
€69.00
CLUB AVANTAGE
95/100 RVF
Bio
Dominique Belluard - Le Feu 2019 – Sku: 3738 – 1
Belluard
2019
Savoy PDO wine
€69.00
CLUB AVANTAGE
94/100 RVF
Bio
Belluard - Grandes Jorasses 2019 – Sku: 3748 – 2
Belluard
2019
Savoy PDO wine
€69.00
94/100 RVF
Bio
Gilles Berlioz - Chignin Bergeron Les Christine 2020 – Sku: 3847 – 11
Gilles Berlioz
2020
Savoy wine Chignin-Bergeron PDO
€75.00
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Gilles Berlioz - Chignin Bergeron Les Christine 2022 – Sku: 384622 – 12
Gilles Berlioz
2022
Savoy wine Chignin-Bergeron PDO
€79.00
CLUB AVANTAGE
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Dominique Belluard - Mondeuse 2019 – Sku: 391319 – 1
Belluard
2019
Savoy PDO wine
€89.00
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Savoie and Bugey, two vineyards to discover

These are two vineyards in eastern France that are gradually emerging from anonymity thanks to white wines that are constantly improving and surprising. If the vineyards of Savoie have been gaining in popularity for several years, in particular thanks to their finest Mondeuse and Chignon-Bergeron, those of Bugey are still relatively confidential. Geographically close, but also by some of their soils, these two vineyards are often brought under the same banner. We suggest you discover them.

General presentation of the Savoie-Bugey vineyards

Vineyards of Savoie

At the foot of the French Alps, the Savoie vineyard covers some 2,200 hectares spread over Savoie and Haute-Savoie, as well as Ain and Isère. It is made up of a multitude of islands, mainly concentrated in Savoie. The vineyard extends from Thonon-les-Bains on the shores of Lake Geneva to the Isère and the region south of Chambéry. The Savoie vineyard follows the Rhône, makes an incursion into the Ain, passes through the Lac du Bourget to reach the Isère and the Arc. It also makes a few detours into Haute-Savoie to blossom in the Arve Valley.

The vineyards of Savoie produce mainly white wines. However, there are also red Savoy wines, rosés and sparkling wines. Five white grape varieties make the identity of local wines: jacquère, roussette (also called altesse), chasselas, gringet and bergeron (or roussanne). In reds, the leading grape varieties are Mondeuse, Gamay, Pinot Noir and Persian. Mondeuse, malvoisie and molette are sought-after and appreciated Savoyard grape varieties.

Bugey vineyard

This vineyard is located in a small region of the Ain in the heart of a triangle formed by the cities of Lyon, Bourg-en-Bresse and Chambéry: the Bugey. Like the vineyards of Savoie, it is also quite scattered. Its 900 hectares are grouped in clusters around the three main areas of the region: Belley in the south, Cerdon in the north and Montagnieu in the centre.

Bugey is situated between the vineyards of the Jura and Savoie, a proximity that is reflected in some of its grape varieties: the Poulsard from the Jura and the Altesse (Roussette) from Savoie. Chardonnay, Gamay, Pinot Noir and Mondeuse are grown alongside them. Red and white wines make up most of the production, to which must be added sparkling wines, including Cerdon sparkling wine.

The appellations

The Savoie-Bugey vineyards have several appellations d'origine contrôlée to which a geographical name may be added.

Wines of Savoie

The Savoyard AOCs concern mainly white wines:

  • AOC Vin de Savoie: it represents more than 80% of the total production. It is produced from one end of the vineyard to the other, from Lake Geneva in the north to the banks of the Isère in the south.
  • AOC Roussette de Savoie: these AOC wines are produced from the region's flagship grape variety, altesse, also known as roussette. It is towards the Bourget that this AOC is mainly produced, in Monthoux and Marestel. Further north, around Frangy, we also find this AOC.
  • AOC Seyssel: this appellation is shared with the Bugey vineyard. It extends indeed on the two banks of the Rhône, on the communes of Seyssel and Corbonod. It uses the Altesse and Molette grape varieties.
  • AOC Crémant de Savoie: it is produced on all the vineyard (except Seyssel and Ayze).
  • The Savoie vineyard also has 20 geographical denominations which "enrich" the AOC Savoie:
  • In Haute-Savoie: Ayse, Crépy, Marignan, Ripaille, Marin, Frangy, Seyssel
  • In Savoie: Chautagne, Marestel, Jongieux, Monthoux, Monterminod, Saint-Jeoire-du-Prieuré, Apremont, les Abîmes, Chignin, Chignin Bergeron, Montmélian, Arbin, Cruet, Saint-Jean-de-la-Porte

Wines of Bugey

The Bugey vineyards are the source of 3 AOCs and 5 geographical denominations:

  • AOC Bugey, which includes the appellations AOC Bugey Cerdon (sparkling rosé), AOC Bugey Manicle (pinot noir and chardonnay) and AOC Bugey Montagnieu (mondeuse noire for red wine; altesse, chardonnay and mondeuse for sparkling wine). These wines are very diverse: sparkling, red, white and rosé.
  • AOC Roussette du Bugey, an appellation with 2 denominations, namely Roussette de Bugey Montagnieu AOC (altesse) and Roussette de Bugey Virieu-le-Grand AOC (altesse).
  • AOC Seyssel, an appellation shared with the Savoy vineyards.

Le vignoble

André and Michel Quénard

Guillaume Quénard is now the leader of the estate. He is beginning to make his mark with more straightforward, fine wines of superb balance.

Belluard

The Domaine Belluard now covers some twenty hectares at an altitude of 450 metres and is cultivated on very steep slopes. The soils are very varied and bring all the richness to these biodynamically cultivated wines (since 2001), red ferruginous clays alongside limestone scree, glacial sediments...

Domaine des Ardoisières

Brice Omont and his rare and great Coteaux de Cevins...

Dupasquier

"Located near Jongieux in the picturesque village of Aimavigne, at the foot of the vertiginous Marestel hillside, the Dupasquier family has been cultivating their vines for five generations with good reason (grassing down, no synthetic products). (...) The Roussette Marestel is the great wine of the estate, capable of improving over 30 to 40 years of ageing in good vintages with an astonishing diversity of flavours, without losing its freshness. With a little rebalancing, the estate could quickly climb up our hierarchy..."

Giachino

The vineyard of the brothers David and Frédéric, the Giac brothers as they are known, is made up of about ten hectares overlooking the Isère valley.

Gilles Berlioz

The Chignin Bergeron artist...

Jean Masson & Son

"Jean-Claude Masson est incontestablement le chantre de la jacquère. Fort d'une tradition familiale bien ancrée au Reposoir, merveilleuse banquette faisant face au massif des Bauges, au cœur du vignoble d'Apremont, il récolte mûr et isole les cuvées selon les terroirs et selon son humeur.

Les Fils de Charles Trosset

The Mondeuse de garde par excellence...

Montcalmès

Frédéric Pourtalié has become a Languedoc icon. The Montcalmès vineyard covers an area of 23 hectares today; Syrah and Grenache on a limestone plateau and Mourvèdre on rolled pebbles. A blend has been produced since 1999, the one that made the reputation of the Domaine. It is aged for twenty-four months in barrels, in the purest tradition without fining or filtration, a cuvée of unfailing regularity.

Olivier Bardet

En 2007, Olivier Bardet a entrepris son parcours viticole en reprenant une exploitation de 2,5 hectares. Aujourd'hui, il dirige un vignoble de 5 hectares, situé autour du village de Mérignat, dédié exclusivement à une production : le Cerdon méthode ancestrale.

Raphaël Bartucci

A must of the appellation with a natural Cerdon, greedy and complex at the same time. Ideal with a red fruit crumble.

Renardat Fache

A great reference in Cerdon du Bugey.

Clément Bärtschi