Savoy wine Chignin PDO

André & Michel Quenard - Chignin Les Cristallins 2023 – Sku: 379723 – 40
André and Michel Quenard
2023
Savoy wine Chignin PDO
€9.90
André et Michel Quenard - Chignin "Vieilles Vignes 1930" 2023 – Sku: 380523 – 38
André and Michel Quenard
2023
Savoy wine Chignin PDO
€11.00
COUP DE COEUR
André et Michel Quenard - Chignin Persan 2022 – Sku: 391022 – 18
André and Michel Quenard
2022
Savoy wine Chignin PDO
€26.90
Bio
Gilles Berlioz - Chignin Bergeron Le Jaja 2022 – Sku: 387422 – 23
Gilles Berlioz
2022
Savoy wine Chignin PDO
€34.90
EN RUPTURE
André et Michel Quenard - Chignin "Vieilles Vignes 1930" 2022 – Sku: 380522
André and Michel Quenard
2022
Savoy wine Chignin PDO
€11.00

Laissez-vous tenter... par les autres appellations !

Le vignoble

André and Michel Quénard

Guillaume Quénard is now the leader of the estate. He is beginning to make his mark with more straightforward, fine wines of superb balance.

Dujac

"La nouvelle génération, Jérémy, Alec et Diana, est aux manettes. Le domaine Dujac n'a jamais été aussi maître de son art, profitant à plein d'une discipline impeccable de viticulture et de la fidélité à la vinification pour partie en raisins entiers, qui donne un cachet et un pouvoir de vieillissement supplémentaire à la plupart des vins.

Gilles Berlioz

The Chignin Bergeron artist...

Sol Payré

Five generations of winegrowers have succeeded one another at the estate, from Gustave Payré to Jean-Claude and Bertrand Sol. The Domaine is located in Elne, in the heart of the Aspres, in Roussillon, at the foot of the Pyrenees, the natural border with Spain. Reasoned protection, yield control and maturity are our watchwords! The particularity of the Domaine comes from the different terroirs with in the south, in the Aspres (Elne and Passa), about fifty hectares on clay-limestone soils, greedy wines with character and in the north, in the Agly valley (Maury), about ten hectares spread over Schist, Granite and Gneiss, here it's the minerality that speaks, the fineness of the tannins and the complexity of the aromas