Tertre Roteboeuf
The famous, unique and very confidential Tertre Roteboeuf of François Mitjavile at the height of its charm!Cherry, blackberry, leather, flowers, truffle, mineral... Ripe, full-bodied, rich and velvety, both deep and light.
We are always in balance on the edge of a deep tannin of great class, with a grandiose aromatic intensity combining the candied and the freshness. This vintage is once again unique in the most beautiful way.
We are always balanced on the edge of a deep tannin of great class, with a grandiose aromatic intensity combining confit and freshness. This vintage is once again unique in the most beautiful way.
Tertre Roteboeuf has transcended the garage wine trend to impose its style on the Bordeaux landscape. Dazzling and breathtaking!
An ample and generous wine, a remarkable balance between delicacy of texture and power of structure, a magnificent bouquet of ripe fruit.
From the very beginning, François Mitjavile has applied to the letter the precepts of the famous oenologist Emile Peynaud: "I favour the quality of the fruit; maturing only develops this potential" he quotes.
Our recommendations When and how to serve it?
What a dish with the Tertre Roteboeuf ?
Practical information
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The Estate Tertre Roteboeuf
"François Mitjavile est un propriétaire artiste, une sorte de philosophe de la pensée agricole. Sur son petit vignoble promontoire de 5,68 hectares, il recule à chaque millésime les limites du possible et même de l'imaginable pour cueillir le raisin au sommet absolu de la maturité, cherchant une richesse inouïe de saveur pour ses vins, monuments de sensualité élégante.
Dans la hiérarchie de Saint-Émilion, Tertre Roteboeuf est simplement hors-classe et du niveau des meilleurs premiers crus classés. Chaque millésime délivre une interprétation spécifique de l'exceptionnel terroir argileux du cru." 5*/5 Bettane+Desseauve
The Estate Tertre Roteboeuf
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Each wine is accompanied by recommendations of service and food-wine pairing