Magnum Tertre Roteboeuf
The famous, unique and very confidential Tertre Roteboeuf of François Mitjavile at the height of its charm!Cherry, blackberry, leather, flowers, truffle, mineral... Ripe, full-bodied, rich and velvety, both deep and light.
"We are always balanced on the edge of a deep tannin of great class, with a grandiose aromatic intensity combining candied fruit and freshness. This vintage stands out once again in the most beautiful way."18/20 Bettane + Desseauve
The balance is always on the edge of a deep tannin of great class, with a grandiose aromatic intensity combining confit and freshness. This wine is once again unique in the most beautiful way.
Tertre Roteboeuf has transcended the garage wine trend to impose its style on the Bordeaux landscape. Dazzling and breathtaking!
An ample and generous wine, a remarkable balance between delicacy of texture and power of structure, a magnificent bouquet of ripe fruit.
From the very beginning, François Mitjavile has applied to the letter the precepts of the famous oenologist Emile Peynaud: "I favour the quality of the fruit; maturing only develops this potential" he quotes.
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The Estate Le Clos du Caillou
All these specificities, gathered at the heart of the Clos du Caillou estate, allow us to offer very high quality Côtes du Rhône wines, such as the magnificent Quartz vintage, which demonstrates the richness of these exceptional terroirs. In addition, Sylvie Vacheron and Bruno Gaspard have been converting the estate to organic farming since 2006. The 2010 vintage was the first to benefit from the organic label (AB), which completes the quality of the work undertaken for decades. An estate to be followed closely, with all the qualities to produce the best... Discover the best vintages on the Passionnés du Vin website; Bouquet des garrigues, Quartz, Safres, Cuvée réserve; all of these vintages will brighten up your taste buds (in moderation) and go wonderfully well with a multitude of dishes, for an exceptional tasting experience.
The Estate Tertre Roteboeuf
"François Mitjavile est un propriétaire artiste, une sorte de philosophe de la pensée agricole. Sur son petit vignoble promontoire de 5,68 hectares, il recule à chaque millésime les limites du possible et même de l'imaginable pour cueillir le raisin au sommet absolu de la maturité, cherchant une richesse inouïe de saveur pour ses vins, monuments de sensualité élégante.
Dans la hiérarchie de Saint-Émilion, Tertre Roteboeuf est simplement hors-classe et du niveau des meilleurs premiers crus classés. Chaque millésime délivre une interprétation spécifique de l'exceptionnel terroir argileux du cru." 5*/5 Bettane+Desseauve
The Estate Tertre Roteboeuf
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