Méthode Traditionnelle - Brut
The Vouvray Méthode Traditionnelle Brut de Vigneau Chevreau is a superb value for money pleasure, a high quality bubble at a very low price...
In order to produce this brut, the young vines are used, on the terroirs of the Bournais (silty plateau), the light, spring-like and greedy character being perfectly adapted to this type of cuvée.
The aromatic range is dominated by a brioche character with vinous nuances of green apple, citrus fruit and white peach which balance the whole.
Terroir
Silty plateau
In the vineyard
Biodynamic cultivation Manual harvesting in small containers.
In the cellar
A pressure of 5 bars is necessary to obtain the traditional method. The wine is matured in cellars on laths for about 2 years in cellars at 13°c ensuring a slow fermentation and the development of a very fine bubble.
Tasting temperature
8 - 11°
Suggested food and wine pairing
As an aperitif or at the end of a meal with a fruit cake or a Vendée brioche.
The Domaine
The Domaine Vigneau Chevreau is composed of 26 hectares. The vines are located in 3 communes of the Vouvray appellation and are cultivated biodynamically. The wines are aged in troglodyte cellars of tuffeau, ideal for the maturing and to preserve the production.
Our recommendations When and how to serve it?
What a dish with the Méthode Traditionnelle - Brut?
Practical information
And to finish More Information
The Estate Dujac
"La nouvelle génération, Jérémy, Alec et Diana, est aux manettes. Le domaine Dujac n'a jamais été aussi maître de son art, profitant à plein d'une discipline impeccable de viticulture et de la fidélité à la vinification pour partie en raisins entiers, qui donne un cachet et un pouvoir de vieillissement supplémentaire à la plupart des vins.
À l'activité autour des 17 hectares du domaine s'ajoute, sur 5 hectares et pour quelques cuvées de village, une petite activité de négoce, sous le nom de Dujac Fils et Père (dans cet ordre), avec des vins de même style.
Les vins sérieusement construits par le passé évoluent vers des textures plus légères, plus délicates. 2019 qui pouvait donner des rouges très denses a été construit ici sur l'élégance." 4*/5 Bettane+Desseauve
The Estate Sol Payré
The Estate Vigneau-Chevreau
The Estate Vigneau-Chevreau
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