Les Chemins (ex Les Clous) A23
The nose of Les Clous is elegant and refined, fruity (citrus). The palate is taut, mineral and fresh.
Les Clous, an original blend of Chenin (70%) and Chardonnay, completed with a touch of Grolleau Gris, a beautiful tonicity.
TERROIR:
Slight hillsides with south-east exposure, bio-dynamic cultivation since 1993, ploughing, mechanical and manual hoeing, vine treatment with sulphur, Bordeaux mixture, herbal teas (nettle, horsetail, etc.)
YIELD:
Hand-picked with sorting in crates, 100% destemmed,
PRODUCTION:
17hl/ha
HARVEST:
Pneumatic pressing, selection of juices, cold settling, natural fermentation without yeasting or chaptalisation, aged in vats
Pairing: aperitif, seafood
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The Estate Saint-Nicolas
The Estate Saint-Nicolas
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