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Les Clous - A21

Saint-Nicolas
French wine
Color
White
Grape variety
45% Chenin, 45% Chardonnay et 10% Grollot gris
Capacity
Bottle 75 cl
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The nose of Les Clous is elegant and refined, fruity (citrus). The palate is taut, mineral and fresh.

Les Clous, an original blend of Chenin (70%) and Chardonnay, completed with a touch of Grolleau Gris, a beautiful tonicity.

TERROIR:
Slight hillsides with south-east exposure, bio-dynamic cultivation since 1993, ploughing, mechanical and manual hoeing, vine treatment with sulphur, Bordeaux mixture, herbal teas (nettle, horsetail, etc.)

YIELD:
Hand-picked with sorting in crates, 100% destemmed,

PRODUCTION:
17hl/ha

HARVEST:
Pneumatic pressing, selection of juices, cold settling, natural fermentation without yeasting or chaptalisation, aged in vats

Pairing: aperitif, seafood

And to finish More Information

SKU 1014121
Name of wine Les Clous - A21
A venir No
Limited production No
Consumption recommendation 2021 - 2026
Alcohol degree 13
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Biodynamics
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Not reported
Appellation French wine
Domain Saint-Nicolas
Dominant style Fruity - Floral
Grape varieties 45% Chenin, 45% Chardonnay et 10% Grollot gris
Dominant grape variety Chenin
Grape variety Chardonnay, Chenin, Grolleau Gris

The Estate Saint-Nicolas

"Thierry Michon, supported by his sons, Antoine and Mickaël, runs the only estate of international stature in the Vendée. On the Atlantic terroir of Brem, he has vines cultivated entirely in biodynamic methods, whose yields have unfortunately been very low in recent years. Under the influence of the ocean, the vineyard produces whites of chenin and chardonnay (yellow stone fruits and saline finish), and reds of pinot noir aged for a long time (Jacques, La Grande Pièce), but also of gamay, negrette and cabernet franc. This eclecticism is reflected in wines that are constantly gaining in finesse, purity and intensity of fruit. Their natural balance, which is becoming more and more accomplished, makes them affordable when young, but they can age gracefully: don't hesitate to aerate them in a carafe. The brand new cellar will allow the trio of winemakers to further refine their cuvées." RVF Guide 2018

The Estate Saint-Nicolas

EN RUPTURE
COUP DE COEUR
Bio
Saint Nicolas/Thierry Michon - Les Clous - A21
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€17.90
EN RUPTURE
90/100 RVF
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