EN RUPTURE
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Cuvée Jacques A18

Saint-Nicolas
2018
French wine
Color
Red
Grape variety
100% Pinot Noir
Capacity
Bottle 75 cl
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A superb Pinot Noir!

TERROIR :

Slight hillsides facing south-west, bio-dynamic cultivation since 1995, ploughing, mechanical and manual hoeing, vine treatment with sulphur, Bordeaux mixture, herbal teas (nettle, horsetail...)

YIELD :

18 hl/ha, manual harvest in crates with sorting, 100% destemming

TASTING :

Nose: forest fruits with smoky notes

Palate : A lot of fruit with an enormous length

Pairing : Red meat, game

HARVEST :

Maceration in wooden vats for 10/12 days, punching of the cap, fermentation without yeast or chaptalisation, aged 15 months in barrels

And to finish More Information

SKU 10155
Name of wine Cuvée Jacques A18
Vintage 2018
A venir No
Limited production No
Consumption recommendation 2020 - 2025
Alcohol degree 13.5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Biodynamics
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Not reported
Appellation French wine
Domain Saint-Nicolas
Dominant style Fruity - Floral
Grape varieties 100% Pinot Noir
Dominant grape variety Pinot Noir
Grape variety Pinot Noir

The Estate Saint-Nicolas

"Thierry Michon, supported by his sons, Antoine and Mickaël, runs the only estate of international stature in the Vendée. On the Atlantic terroir of Brem, he has vines cultivated entirely in biodynamic methods, whose yields have unfortunately been very low in recent years. Under the influence of the ocean, the vineyard produces whites of chenin and chardonnay (yellow stone fruits and saline finish), and reds of pinot noir aged for a long time (Jacques, La Grande Pièce), but also of gamay, negrette and cabernet franc. This eclecticism is reflected in wines that are constantly gaining in finesse, purity and intensity of fruit. Their natural balance, which is becoming more and more accomplished, makes them affordable when young, but they can age gracefully: don't hesitate to aerate them in a carafe. The brand new cellar will allow the trio of winemakers to further refine their cuvées." RVF Guide 2018

The Estate Saint-Nicolas

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