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NOSE :
Warm nose (liquorice, dried fruits, almonds, cinnamon) and slightly spicy.
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PALATE :
Halfway between a young tawny (for its freshness) and an older colheita, it has a nice structure. The red fruit gently fades in front of notes of dried fruit evolving towards prune, and roasted flavours.
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COLOUR :
Tuilé with slightly golden reflections and limpid.
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FINISH :
A summary of the evolution of great ports in cask. Beautiful and rich taste experience
Alcohol level: 20°.
MORE INFORMATION:
The Andresen Distillery :
From the arid lands of the Douro, which are subject to torrid summers and rigorous winters, sumptuous wines are born, so different from each other that the discovery is inexhaustible.
History of the House :
Joao Henrique Andresen was born on 29 January 1826 on the North Sea island of Fohr.
At the age of 14, like many Danes, he embarked on a sailing ship.
Porto, his first destination, would be his last.
He fell in love with the city and decided to adopt Portuguese nationality, thus starting a new life.
Already in 1845, this enterprising young man founded the Port House that still bears his name.
Our recommendations When and how to serve it?
What a dish with the Porto Colheita ?
Practical information
And to finish More Information
The Estate Andresen
La maison Andresen a été établie en 1845 à Vila Nova da Gaia par Jann Hinrich Andresen, un jeune danois. Jusqu'au début de la Deuxième Guerre mondiale, la maison prospérait. Cependant, confrontés à la crise économique, en 1942, les héritiers ont cédé l'entreprise familiale à Albino Pereira dos Santos. Figure emblématique dans le monde des vins de Porto, il a insufflé une nouvelle énergie à cette marque centenaire. Andresen est réputée pour l'excellence de ses portos Tawny et Colheita, ainsi que pour ses portos blancs millésimés.
The Estate Andresen
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