- Deep amber, tending towards fawn.
- The nose is rich, quite voluptuous, concentrated on stewed fruit
- From a fine attack, it becomes ample, generous, with a vast aromatic spectrum, from fresh grapes to dried fruits (apricot, fig) and cooked fruits (cooked pear), even candied fruits
- Impressively concentrated, it finishes with an intense, finely wooded persistence.
- Alcohol content: 20°.
Andresen Distillery:
From the arid lands of the Douro, which undergo torrid summers and harsh winters, sumptuous wines are born, so different from each other that their discovery is inexhaustible.
History of the House :
Joao Henrique Andresen was born on 29 January 1826 on the North Sea island of Fohr.
At the age of 14, like many Danes, he embarked on a sailing ship.
Porto, his first destination, would be his last.
He fell in love with the city and decided to adopt Portuguese nationality, thus starting a new life.
Already in 1845, this enterprising young man founded the Port House that still bears his name.
Our recommendations When and how to serve it?
What a dish with the White Porto 10 Ans - 50cl?
And to finish More Information
The Estate Andresen
La maison Andresen a été établie en 1845 à Vila Nova da Gaia par Jann Hinrich Andresen, un jeune danois. Jusqu'au début de la Deuxième Guerre mondiale, la maison prospérait. Cependant, confrontés à la crise économique, en 1942, les héritiers ont cédé l'entreprise familiale à Albino Pereira dos Santos. Figure emblématique dans le monde des vins de Porto, il a insufflé une nouvelle énergie à cette marque centenaire. Andresen est réputée pour l'excellence de ses portos Tawny et Colheita, ainsi que pour ses portos blancs millésimés.
The Estate Andresen
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