A venir

Morgon Tradition

2023
Color
Red
Grape variety
100% Gamay
Capacity
Bottle 75 cl
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Un Morgon gourmand et subtil ! Un 100% Gamay élevé en cuve, avec une jolie robe grenat. Le nez est gorgé de fruits, de griottes et de violette. La bouche est ronde et gourmande dans un très bel équilibre, et axée sur les fruits rouges et des notes de rose et de lila. Un vin frais, fruité, très plaisant qui nous charme par son envergure. 

Terroir : Les sols sont formés par la désagrégation des roches cristallines friables, composées d’oxyde de fer, de schiste et de roche éruptive ancienne aussi appelée « la roche pourrie ».

Accord mets/vin : Paupiettes de veau, travers de porc, fondue bourguignonne. 

Our recommendations When and how to serve it?

What a dish with the Morgon Tradition?

Ham on the bone, Lard, Duck Terrine, Confit gizzards, Hot Andouillettes, Filet Mignon of Veal, Filet Mignon of Pork, Fondue Bourguignonne, Beef tongue, Veal Paupiettes, Pork Roast
Shad
Lasagne
Camembert, Coulommiers, Ewes, Pont l'évêque

Practical information

Apogee: 2024 - 2029

And to finish More Information

SKU 327923
Name of wine Morgon Tradition
Vintage 2023
A venir Yes
Limited production No
Consumption recommendation 2024 - 2029
Alcohol degree 12,5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Beaujolais
Appellation Morgon PDO
Domain Jean Foillard
Dominant style Gourmet
Grape varieties 100% Gamay
Dominant grape variety Gamay

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

The Estate Jean Foillard

Anyone who is "unhappy" with Beaujolais wines should try Foillard.. Jean Foillard presents us vintage after vintage of great wines in the era of time. Beaujolais in a natural, sapid, digestible framework with an exemplary rendering of the fruit, of a devilish greed. Totally addictive wines!

The Estate Jean Foillard

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