L'Etoile Chardonnay - Élevage 3 ans sous voile
Food and wine pairing
Pike dumplings, filet of sole.
Grape variety
Chardonnay, some isolated bunches of Savagnin on the plots.
Soil
Stony limestone dotted with small fossils: stars or crinoids
Yield
40 to 47 hl/ha. Harvesting is done at the right time of ripeness, favouring a healthy harvest and a good alcohol-acidity balance.
Vinification
The whole bunches are pressed using a pneumatic press. A 12-hour settling period follows the pressing. Alcoholic fermentation takes place in stainless steel vats between 18°C and 21°C.
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Our recommendations When and how to serve it?
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Practical information
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The Estate Montbourgeau
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