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Foll' Blanche - Gros-Plant-du-Pays-Nantais

Brégeon
2020
Gros-Plant-du-Pays-Nantais PDO
Color
White
Grape variety
100% Folle Blanche
Capacity
Bottle 75 cl
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Iodine, pep, a superb vibrant acidity, the perfect match with oysters...

Nose of iodine and white flowers.

Clean, straightforward, taut, invigorating palate, superb mid-palate with a beautiful acidity, lemony, iodine and salivating.

Food and wine pairing :Oysters n°3

Appellation : Gros Plant du pays Nantais

Terroir : Gabbro

Soil : Clay and Silica

Grape variety : Folle Blanche 100%.

Age of the vines : between 20 and 50 years

Yield : 40 hl/Ha

Type of harvest : 100% manual

Maturing : underground glass tank 14 months

Our recommendations When and how to serve it?

What a dish with the Foll' Blanche - Gros-Plant-du-Pays-Nantais?

Oysters

Practical information

Apogee: 2021 - 2023

And to finish More Information

SKU 10167
Name of wine Foll' Blanche - Gros-Plant-du-Pays-Nantais
Vintage 2020
A venir No
Limited production No
Consumption recommendation 2021 - 2023
Alcohol degree 11
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Loire Valley
Appellation Gros-Plant-du-Pays-Nantais PDO
Domain Brégeon
Dominant style Pure - Vivid
Grape varieties 100% Folle Blanche
Dominant grape variety Crazy White Girl
Grape variety Folle Blanche

The Estate Brégeon

"Frédéric Lailler continue sa marche en avant sur ce secteur du Muscadet, avec un mode de culture bio sur les 10 hectares que compte le domaine : le patrimoine de vignes se révèle qualitativement impressionnant.

Six hectares se situent sur les gabbros de Gorges et un hectare dans le secteur granitique de Clisson sur les meilleurs terroirs de la région, avec une moyenne d'âge des ceps avoisinant les 65 ans.

Ici, on limite les rendements qui ne dépassent pas 30 à 45 hl/ha et on continue d'élever sur lies fines les muscadets entre deux et cinq ans. L'amateur tient là une des meilleures sources en grands vins de garde, avec des cuvées qui évolueront dans le registre minéral des grands crus de Chablis au bout d'une quinzaine d'années.

Les millésimes des années 1990 sont là pour le prouver. Le domaine a encore franchi un palier qualitatif, entre 7 et 14 euros, il faut se précipiter pour se constituer un bon fond de cave." 3*/5 Bettane+Desseauve 2022

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

The Estate Gramenon

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