Foll' Blanche - Gros-Plant-du-Pays-Nantais
Iodine, pep, a superb vibrant acidity, the perfect match with oysters...
Nose of iodine and white flowers.
Clean, straightforward, taut, invigorating palate, superb mid-palate with a beautiful acidity, lemony, iodine and salivating.
Food and wine pairing :Oysters n°3
Appellation : Gros Plant du pays Nantais
Terroir : Gabbro
Soil : Clay and Silica
Grape variety : Folle Blanche 100%.
Age of the vines : between 20 and 50 years
Yield : 40 hl/Ha
Type of harvest : 100% manual
Maturing : underground glass tank 14 months
Our recommendations When and how to serve it?
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The Domain Arretxea
Thérèse and Michel Riouspeyrous, who are now quietly handing over the estate to their sons Iban and Théo, can be proud of their success on their family estate. They have become the reference for Basque wines and perhaps even for the whole of the South West. They own 8 hectares of vines on a very particular terroir which mixes poor soils and altitude (sometimes 400 metres!). Soils of sandstone, ophite, schist, ampelite... which, when worked in parcels with local grape varieties (courbu, petit manseng, tannat...), show the full potential of this land. Great terroir wines are born here, full of minerality.The Domain Eric Bordelet
Eric Bordelet is the reference when you want to taste an exceptional cider or perry. With an exceptional raw material, rich of 19 hectares of more than fifty varieties of very old apple and pear trees (several times centenarians), he produces cuvées of high gastronomy, stemming from the organic and biodynamic agriculture which one finds from now on at the greatest starred people.. A perfectionist with unrivalled experience, excellence and rigour at the highest level in the orchards and in the cellar have naturally led him to become the star of the speciality...The Domain Pierre-Jean Villa
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