Gorges - Les Vigneaux

Grape variety
100% Melon de Bourgogne
Bottle 75 cl
In stock
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The Gorges from the famous gabbro terroir was aged for 28 months on the lees in vats. The result is a wine balanced between acidity and sweetness, with great substance. A wine for ageing, close to the great Burgundy whites such as Chablis.

Our recommendations When and how to serve it?

What a dish with the Gorges - Les Vigneaux?

Seafood platter, Crab, Gambas, Cooked Oysters, Oysters, Langoustines, Sardine, Sole, Cake, Lake Fera, Organic salmon and Tahin sauce with green herb juice, organic mashed potatoes (Ilaria's recipe*)

Practical information

Apogee: 2023 - 2038

And to finish More Information

SKU 1015918
Name of wine Gorges - Les Vigneaux
Vintage 2018
A venir No
Limited production No
Consumption recommendation 2023 - 2038
Alcohol degree 12,5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Loire Valley
Appellation Muscadet-Sèvre-et-Maine PDO
Domain Brégeon
Grape varieties 100% Melon de Bourgogne
Dominant grape variety Burgundy melon
Grape variety Melon De Bourgogne

The Estate Brégeon

"Frédéric Lailler continue sa marche en avant sur ce secteur du Muscadet, avec un mode de culture bio sur les 10 hectares que compte le domaine : le patrimoine de vignes se révèle qualitativement impressionnant.

Six hectares se situent sur les gabbros de Gorges et un hectare dans le secteur granitique de Clisson sur les meilleurs terroirs de la région, avec une moyenne d'âge des ceps avoisinant les 65 ans.

Ici, on limite les rendements qui ne dépassent pas 30 à 45 hl/ha et on continue d'élever sur lies fines les muscadets entre deux et cinq ans. L'amateur tient là une des meilleures sources en grands vins de garde, avec des cuvées qui évolueront dans le registre minéral des grands crus de Chablis au bout d'une quinzaine d'années.

Les millésimes des années 1990 sont là pour le prouver. Le domaine a encore franchi un palier qualitatif, entre 7 et 14 euros, il faut se précipiter pour se constituer un bon fond de cave." 3*/5 Bettane+Desseauve 2022

The Estate Sottimano

Rino Sottimano took over the estate in 1975. His son Andrea joined him in 1994 along with Elena and Claudia. The vineyard is located in the heart of the superb Barbaresco terroirs and the Cotta, Currà, Fausoni, Pajorè and Basarin crus and now covers 18 hectares. The vines are cultivated organically with the utmost respect for the terroir. The wines are aged in barrels according to Burgundy principles (not in tuns). The wines are neither filtered nor fined. The production of the estate is gradually joining the best references of the region with prices still very reasonable considering the growing reputation of the estate. Quote from Rino Sottimano: "I always believe that every great wine is the result of serious, conscientious and passionate work in the vineyards. This is why, from day one, I have always tried to avoid all chemical products and herbicides, to preserve the natural balance of our soils."

The Estate Sottimano

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