A venir
95/100 B+D

Mercurey 1er Cru Champs Martin rouge

Bruno Lorenzon
2022
Mercurey Premier Cru AOP
Color
Red
Grape variety
100% Pinot noir
Capacity
Bottle 75 cl
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Planté à 14.000 pieds par hectare, très au-delà des standards de la Bourgogne, ce premier cru ambitieux est au rendez-vous. Sa tension est superbe et porte une minéralité racée et fine. Sa finale est explosive et retenue : ce paradoxe nécessite des vignes hors pair et un vigneron à l'avenant.

Très séveux, tendu et énergique, dans un style très infusé. La vendange entière permet une très belle allonge et de très belles perspectives à la garde. Mûr, concentré, il présente un fruit noir intense qui "griotte", des accents fumés. Un ensemble plein ; son grain de tanin l'aidera dans le temps.

 

 

And to finish More Information

SKU 269022
Name of wine Mercurey 1er Cru Champs Martin rouge
Vintage 2022
A venir Yes
Limited production No
Note B+D 95/100
Consumption recommendation 2027 - 2037
Alcohol degree 13
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Burgundy
Appellation Mercurey Premier Cru AOP
Domain Bruno Lorenzon
Dominant style Complete - Harmonious
Grape varieties 100% Pinot noir
Dominant grape variety Pinot Noir
Grape variety Pinot Noir

The Estate Bruno Lorenzon

"Bruno Lorenzon est incontestablement l'un des vignerons contemporains les plus doués de Bourgogne. Son exploitation phare de Mercurey est exemplaire, tant par la conduite de ses vignes qui peuvent atteindre une densité de 20 000 pieds à l'hectare (le double de la norme), que par la maîtrise absolue des vinifications.

Vendanges en petites caisses, foulage au pied, hygiène drastique forment ce modèle d'exigence, sous label bio. L'utilisation adroite et progressive de la vendange entière ces derniers millésimes donne des vins fabuleux et prouvent une fois de plus que les vins reflètent l'âme du vigneron capable de sublimer des terroirs quand l'osmose opère." 4*/5 Bettane+Desseauve

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

The Estate Gramenon

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