Côtes-de-Bourg PDO

COUP DE COEUR
93/100 B+D
93/100 Parker
Roc de Cambes - 2021 – Sku: 858821 – 47
Roc de Cambes
2021
Côtes-de-Bourg PDO
€86.40
COUP DE COEUR
96/100 B+D
Roc de Cambes - 2020 – Sku: 8588 – 41
Roc de Cambes
2020
Côtes-de-Bourg PDO
€106.80
A venir
COUP DE COEUR
93/100 RVF
Bio
Château Fougas - Maldoror 2020 – Sku: 857620
Fougas
2020
Côtes-de-Bourg PDO
€15.90
A venir
COUP DE COEUR
Bio
Château Fougas - Maldoror 2019 – Sku: 857619
Fougas
2019
Côtes-de-Bourg PDO
€15.90
EN RUPTURE
COUP DE COEUR
94/100 B+D
Roc de Cambes 2019 – Sku: 8580
Roc de Cambes
2019
Côtes-de-Bourg PDO
€105.60
EN RUPTURE
COUP DE COEUR
93/100 RVF
94/100 B+D
Roc de Cambes 2018 – Sku: 8596
Roc de Cambes
2018
Côtes-de-Bourg PDO
€122.40
EN RUPTURE
COUP DE COEUR
Roc de Cambes - Magnum 2020 – Sku: 8592
Roc de Cambes
2020
Côtes-de-Bourg PDO
€215.00

Laissez-vous tenter... par les autres appellations !

Le vignoble

Dujac

"La nouvelle génération, Jérémy, Alec et Diana, est aux manettes. Le domaine Dujac n'a jamais été aussi maître de son art, profitant à plein d'une discipline impeccable de viticulture et de la fidélité à la vinification pour partie en raisins entiers, qui donne un cachet et un pouvoir de vieillissement supplémentaire à la plupart des vins.

Fougas

Roc de Cambes

François Mitjavile, the "artist-winemaker" as there are very few on the wine planet, owns two jewels: Tertre-Roteboeuf in Saint-Emilion and Roc de Cambes in Côtes de Bourg.

Sol Payré

Five generations of winegrowers have succeeded one another at the estate, from Gustave Payré to Jean-Claude and Bertrand Sol. The Domaine is located in Elne, in the heart of the Aspres, in Roussillon, at the foot of the Pyrenees, the natural border with Spain. Reasoned protection, yield control and maturity are our watchwords! The particularity of the Domaine comes from the different terroirs with in the south, in the Aspres (Elne and Passa), about fifty hectares on clay-limestone soils, greedy wines with character and in the north, in the Agly valley (Maury), about ten hectares spread over Schist, Granite and Gneiss, here it's the minerality that speaks, the fineness of the tannins and the complexity of the aromas