Lisa

Jean Masson & Son
2023
Color
White
Grape variety
100% Jaquère
Capacity
Bottle 75 cl
In stock
Your bottles are delivered within 48 hours in a reinforced package.
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Engaging nose of ripe citrus (tangerine, grapefruit) and exotic fruit. The palate, very well balanced, is full and ripe, digestible, very fresh, reminiscent of the limestone scree of Mont Granier. Lisa is a cuvée of Apremont conceived by Jean-Claude Masson as a tribute to his daughter.

To be enjoyed around 10/12°C

Soil/terroir

steep limestone hillside at an altitude of over 350 metres facing south/south-east

Method of cultivation

Permanent working of the soil, no chemical weedkillers, pesticides or insecticides, regular grassing and ploughing. No search for certification, simply to get the quintessence of the grape variety and the terroir.

Manual harvesting with an important sorting at high maturity or even over-ripeness.

Vinification

Slow pneumatic pressing, strict settling. After vatting, the alcoholic fermentation takes place slowly thanks to the indigenous yeasts.

Ageing

Only in vats on fine lees.

Food and wine pairing

Aperitif, Savoyard fondue, raclette, tartiflette, cheese soufflé, freshwater fish (pike, perch, trout, féra), seafood, marinated raw fish, reblochon, Beaufort

Our recommendations When and how to serve it?

What a dish with the Lisa?

Lake Fera

Practical information

Apogee: 2024 - 2028

And to finish More Information

SKU 373023
Name of wine Lisa
Vintage 2023
A venir No
Limited production No
Consumption recommendation 2024 - 2028
Alcohol degree 12
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Savoie and Bugey
Appellation Apremont PDO
Domain Jean Masson & Son
Dominant style Fruity - Floral
Grape varieties 100% Jaquère
Dominant grape variety Jacquere
Grape variety Jacquère

The Estate Jean Masson & Son

"Jean-Claude Masson est incontestablement le chantre de la jacquère. Fort d'une tradition familiale bien ancrée au Reposoir, merveilleuse banquette faisant face au massif des Bauges, au cœur du vignoble d'Apremont, il récolte mûr et isole les cuvées selon les terroirs et selon son humeur.

 

En résultent des vins d'une ampleur et d'une richesse inhabituelles, vinifiés et élevés en cuve inox, capables d'évoluer en se complexifiant pendant plus d'une décennie, tout en conservant le caractère incisif et fluide de la jacquère. Une vision originale et indispensable au panorama des meilleures cuvées de Savoie." 1* RVF Guide

 

A noter que ses bouteilles sont présentes dans 52 restaurants étoilés, dont les 5 plus prestigieux de New-York, rien que ça !

The Estate Montcalmès

Frédéric Pourtalié has become a Languedoc icon. The Montcalmès vineyard covers an area of 23 hectares today; Syrah and Grenache on a limestone plateau and Mourvèdre on rolled pebbles. A blend has been produced since 1999, the one that made the reputation of the Domaine. It is aged for twenty-four months in barrels, in the purest tradition without fining or filtration, a cuvée of unfailing regularity. Other cuvées made in Montcalmès have since been added to the range, starting with the rare white Marsanne and Roussane as well as Le Geai and a 100% Grenache cuvée. A domain to be drunk with your eyes closed...

The Estate Montcalmès

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