Pinot Noir Collection Réservée à mon père
Dark red colour. Nose of morello cherries, red fruits and spices. Well-balanced and fresh mouth with a good tonic presence and verylong-lasting.
Goes wonderfully well with red meats, game and cheeses of character.
Tasting temperature: 16 to 18°C
Harvesting and maturing:
The grapes are harvested by hand for all the red wines and for the old vines in the white.
The wine is aged in oak barrels, with topping up and stirring of the lees, as is traditional in Burgundy for our old vines (38 to 45 years old).
The producer (the domain, its evolution, anecdotes) :
The wines of Gy, which in the Middle Ages were the property of the archbishops of Besançon, already had an international reputation and were drunk, a little later, at the table of the nobles of the 16th century.
As for the Guillaume family, they have been winegrowers since 1732 and nurserymen since 1895 in Charcenne and Gy. Their vineyards are a little different from other wine estates, as their primary purpose is not only to produce grapes to make wines, but they are mainly a base for the production of vine plants, and as such the vineyard areas are constantly evolving according to the new selections of vine plants that they develop.
Their wines are sold for 30% of the export market: USA, Canada, England, Belgium, Germany, Singapore, Japan, Denmark, Italy and Switzerland.
And to finish More Information
The Estate Les Vignes Oubliées
The Estate Guillaume Vineyard
Au Moyen Âge, les vins de Gy étaient déjà célèbres à l'échelle internationale et appartenaient aux archevêques de Besançon. Plus tard, au 16e siècle, ces vins étaient servis à la table des nobles.
La famille Guillaume, quant à elle, est viticultrice depuis 1732 et pépiniériste depuis 1895 à Charcenne et à Gy. Leurs vignes sont uniques en leur genre, car elles ne sont pas seulement destinées à produire des raisins pour faire du vin, mais elles sont principalement utilisées comme base de prémultiplication pour la production de plants de vigne. Ainsi, les surfaces de vignes sont en constante évolution en fonction des nouvelles sélections de plants de vigne qu'ils développent.
Leurs vins sont exportés à hauteur de 30% vers divers pays tels que les États-Unis, le Canada, l'Angleterre, la Belgique, l'Allemagne, Singapour, le Japon, le Danemark, l'Italie et la Suisse.
The Estate Guillaume Vineyard
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