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Magnum Poignée de Raisins

2019
Color
Red
Grape variety
90% Grenache 10% Cinsault
Capacity
Magnum 1.5 L
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A high quality Côtes du Rhône !

Appellation : Red Côtes du Rhône

Location : At an altitude of 350m on the slopes and plateau of Gramenon in the commune of Montbrison sur Lez

Vineyard : Young Grenache vines (4 to 30 years old), biodynamic farming

Yield: 35hl/ha

Geology: Gramenon is built on siliceous sandstone and shells, forming a relief in the landscape of sandy safres. This sandstone bench corresponds to a molasse put in place in a coastal marine environment, under the influence of tidal currents around 12 Ma

Natural winemaking: Handpicked and sorted. Maceration for 15 days in cement vats.Partially destemmed grapes Fermentation with indigenous yeasts. Slight sulphiting after Malo depending on the vintage

Ageing : 6 months in vats

Bottling : After Easter

Tips : To drink within 3 years.

Our recommendations When and how to serve it?

What a dish with the Magnum Poignée de Raisins?

Rabbit with Prunes

Practical information

Apogee: 2020 - 2023

And to finish More Information

SKU 5330
Name of wine Magnum Poignée de Raisins
Vintage 2019
A venir No
Limited production No
Consumption recommendation 2020 - 2023
Alcohol degree 14
Capacity Magnum 1.5 L
Original packaging 3
Type of packaging Cardboard
Certified Viticulture Organic and Biodynamic
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Rhone Valley
Appellation Côtes-du-Rhône AOP
Domain Gramenon
Dominant style Gourmet
Grape varieties 90% Grenache 10% Cinsault
Dominant grape variety Grenache
Grape variety Cinsault, Grenache

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

The Estate Gramenon

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