Julien en Billat L'Enfant Terrible du Sud
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This Pinot Noir, Cuvée Julien en Billat, is matured in a very cold cellar without the addition of SO², a wine that requires decanting.
The wine has a ruby colour with cherry highlights. The nose, a little closed at first, offers a fine and pleasant bouquet after aeration. The aromas of blueberry, raspberry and redcurrant, with a mineral base, become increasingly present. After a frank attack, the wine takes on volume, with a supple and delicate body and fine tannins. The aromatic expression is still dominated by red fruits, bringing greed and elegance to the whole. Beautiful persistent and mineral finish.
Presentation of the estate :
Jean-François Ganevat returned in 1998 to his ancestral lands in the Côtes du Jura, where he is the 18th generation to cultivate the vines of the 8.5 hectare family estate.
He produces wines like we like, the kind of wines that would make much more prestigious and expensive appellations pale with embarrassment!
Cultivation and vinification:
The estate is biodynamic. Yields are very low
The reds are not sulphited and the whites only receive sulphites at bottling (1 to 2 grams maximum).
A particularity of Jean-François Ganevat's vinification is the Ouillage. Contrary to the Jura tradition of not topping up white wines during maturation to allow the veil to develop (obtaining oxidative wines), Jean-François tops up the majority of his white wines.
This is a new style for the Jura.
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And to finish More Information
The Estate Jean-François Ganevat
Jean-François Ganevat, known as Fanfan, returned to his roots in 1998, to the Combe de Rotalier, after having been cellar master at the Domaine Morey in Chassagne Montrachet. Each year he makes around forty cuvées from parcel selections of 25 different grape varieties on 9 hectares of clay, schist and marl, with very old vines, 80 years old for the yellow one and a hundred years old for others.
He began by applying an organic practice which led him to a biodynamic culture in 2006 in order to achieve his objective of making wines as natural as possible, without sulphur, vinified with indigenous yeasts.
Concentrated, racy, of great purity, long, broad, salivating, there is no shortage of adjectives to describe the wines of Jean-François Ganevat, which regularly reach the top in whites for the Chardonnay and Savagnin varieties, whether or not they are oaked, such as Grandes Teppes, Chalasses Marnes Bleues or in reds with his famous Trousseau.
As proof, the cuvée "les chalasses vieilles vignes de 1902" vintage 2011 was elected wine of the year in 2014 by the very respected guide Bettane et Desseauve, no less!
When great terroirs meet great winemakers...
Come and discover these numerous and magnificent Ganevat vintages, sometimes rarities..., which will perfectly accompany a chicken with morels, a white meat in cream sauce, a Comté cheese and nuts. So many possible combinations for an exceptional moment of pleasure
Know how to appreciate them and consume them in moderation
The Estate Jean-François Ganevat
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