Bio

Saint-Joseph Mairlant

François Villard
2022
Saint-Joseph PDO
Color
Red
Grape variety
100% Syrah
Capacity
Bottle 75 cl
In stock
Your bottles are delivered within 48 hours in a reinforced package.
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Un Saint-Joseph fin et raffiné, avec une texture veloutée. Le grain est délicat, tandis que les arômes de fruits rouges se mêlent à des notes fumées et épicées, évoquant le thym et le poivre blanc.

Le vin provient de vignes âgées de 30 ans, plantées sur un sol de granit décomposé. La vendange est réalisée à 80 % en grappes entières. La fermentation, qui dure 14 jours, s'effectue en cuves inox et bois, suivie d'un élevage de 18 mois en fûts ayant entre 3 et 5 ans d'âge.

Accord idéal : gibier ou viande rouge maturée.

Our recommendations When and how to serve it?

What a dish with the Saint-Joseph Mairlant?

Grilled sausages, Deer jig, Thick skirt, beef skirt, Veal kidney, Steak Tartare, Black pudding
Duck Breast Salad, Risotto

Practical information

Apogee: 2024 - 2032

And to finish More Information

SKU 410122
Name of wine Saint-Joseph Mairlant
Vintage 2022
A venir No
Limited production No
Consumption recommendation 2024 - 2032
Alcohol degree 13.5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Rhone Valley
Appellation Saint-Joseph PDO
Domain François Villard
Dominant style Fruity - Floral
Grape varieties 100% Syrah
Dominant grape variety Syrah
Grape variety Syrah

The Estate François Villard

« Ce n’est pas parce que le trublion François Villard ne se prend pas au sérieux qu’il ne faut pas considérer son travail avec l’attention que méritent les plus grands. Cet autodidacte aime les vendanges concentrées et tardives, pour aller chercher, non pas la surmaturité, mais la parfaite maturité. En rouge, La Brocarde en Côte-Rôtie et Reflet en Saint-Joseph s’affirment souvent parmi les plus grandes réussites du secteur. Ces derniers millésimes, les blancs ont gagné en précision et en fraîcheur. Nous nous en réjouissons. » 2*/3 RVF Guide

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

The Estate Gramenon

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François Villard - Saint Joseph Mairlant 2022

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2022 - Saint-Joseph PDO