Sidre Brut Tendre
Sidre Brut Tendre is a semi-dry cider that required a longer fermentation than the 20 varieties of apples. This cider offers beautiful fruity and vinous flavours, with freshness and remarkably fine bubbles.
On the nose, the apple aromas are exuberant.
The mouth is lively with body and substance. This cider will go very well with poultry or desserts.
Eric Bordelet's estate is located in southern Normandy, on the Armorican massif in the extension of the Domfrontais on the borders of Mayenne and Orne.
The operation is located on Upper Brioverian shales, sedimentary rocks dating from the Precambrian period; these are rocks formed before the primary era, 3 billion years old. They are normally quite soft rocks, giving rise to silty or silty-clay soils.
Grape varieties: 20 varieties (sweet, bitter, sour) such as Kermerien - Douce Moène - Fréquin Rouge - Damelot - Marie Ménard....
14 varieties for Poiré like Plant de Blanc - Autricotin - De Cloche - Champagne....
At present, organic and bio-dynamic cultivation seems to be the most suitable in terms of fruit quality. Indeed the Domaine d'Éric Bordelet has the 2000 ECOCERT licence of commitment of organic production.
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The Estate Eric Bordelet
The Estate Eric Bordelet
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