EN RUPTURE

Abricot 4cl

Water of life
Color
White
Capacity
4 cl
Out of stock
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Abricot de Rochelt est une eau-de-vie de fruit d'une remarquable pureté, où l'intensité aromatique de l'abricot s'exprime avec une grande précision, sans lourdeur ni sucrosité excessive. La robe est limpide et cristalline. Le nez est intense sur l'abricot mûr, la pêche de vigne et les fruits à noyau. À l'aération, apparaissent des notes de fleur d'abricot, d'amande fraîche et une délicate touche miellée. En bouche, l'attaque est franche avant de laisser place à une matière ample, soyeuse et d'une grande finesse. Le milieu de bouche développe des saveurs d'abricot frais, de fruits jaunes mûrs et une légère nuance florale, soutenues par une texture parfaitement équilibrée. La finale est très longue, pure et persistante. Une eau-de-vie d'une grande précision, où la qualité exceptionnelle du fruit s'exprime avec beaucoup d'élégance.

Terroir : Tyrol autrichien, à partir d'abricots soigneusement sélectionnés provenant de vergers bénéficiant d'un climat continental et d'une forte amplitude thermique, favorisant une maturité optimale et une grande concentration aromatique.

Distillation et élevage : eau-de-vie élaborée à partir d'abricots parfaitement mûrs, fermentés naturellement puis distillés lentement en petits alambics en cuivre. Repos prolongé en contenants inertes avant la mise en bouteille.

Accords mets/spiritueux : tarte à l'abricot, financier aux amandes, foie gras poêlé.

And to finish More Information

SKU 15030
Name of wine Abricot 4cl
A venir No
Limited production No
Alcohol degree 50
Capacity 4 cl
Original packaging 1
Type of packaging Wooden box
Colour White
Contient des sulfites Yes
Type of product Spirits
Country Austria
Region Foreign
Appellation Water of life
Domain Rochelt
Dominant style Elegant - Refined

The Estate Rochelt

The 10 values of the exceptional Rochelt distillery: - Selection of fully ripe fruit from the best terroirs and varieties. These eaux-de-vie are made exclusively from pure fruit - The selected growers are true long-term partners with whom many parameters are coordinated - The distillery ensures scrupulous cleanliness in the preparation of the fruit, one of the secrets of the exceptional purity of these eaux-de-vie. Only the best fruit, ripe on the tree, is picked by hand - The musts are fermented naturally, without any additives, fermentation aids or chemicals, a prerequisite for developing natural fruit flavours of unparalleled finesse - Slow and delicate distillation according to the Tyrolean tradition of double distillation. To obtain 1 litre of the famous "coeur de chauffe", up to 80 kg of fruit are needed - To give time to time with a prolonged ageing process to obtain full-bodied eaux-de-vie. Once distilled, these eaux-de-vie are aged for many years in order to develop the unique harmony and aromatic expression that characterise them - Meticulous controls are carried out at all stages of production, including frequent tastings and analyses to guarantee the exceptional quality of these eaux-de-vie. Only those that meet the strictest requirements are finally bottled - These eaux-de-vie are never filtered so as not to alter the quality of the final product - Power and sweetness in perfect harmony. Aged for a long time, these eaux-de-vie are very smooth to drink despite their high alcohol content - 100% pure fruit and 100% natural brandies. The naturalness is apparent from the very first sip: intense, complex and yet so subtly fruity and typical of the variety, with a long finish A Rochelt eau-de-vie is best enjoyed by connoisseurs in small sips!

The Estate Rochelt

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Rochelt
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