Lot de 6 Verres à Eaux de Vie - Rochelt

The Clos du Caillou estate has the particularity of being an enclave adjacent to the Châteauneuf du Pape appellation area. The vineyard is made up of 44 hectares of Côtes du Rhône and 9 hectares of Châteauneuf du Pape, planted for the most part in 1956. It is composed of the 13 grape varieties authorised for the production of a Châteauneuf du Pape, the Grenache grape variety is the majority for the red wines, followed by Syrah, while the clairette rose, the grenache blanc and the roussanne share the majority of the white grape varieties. The soils here are particularly rich, sandy or pebbly, making it possible to produce wines of exemplary aromatic complexity.

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All these specificities, gathered at the heart of the Clos du Caillou estate, allow us to offer very high quality Côtes du Rhône wines, such as the magnificent Quartz vintage, which demonstrates the richness of these exceptional terroirs. In addition, Sylvie Vacheron and Bruno Gaspard have been converting the estate to organic farming since 2006. The 2010 vintage was the first to benefit from the organic label (AB), which completes the quality of the work undertaken for decades. An estate to be followed closely, with all the qualities to produce the best... Discover the best vintages on the Passionnés du Vin website; Bouquet des garrigues, Quartz, Safres, Cuvée réserve; all of these vintages will brighten up your taste buds (in moderation) and go wonderfully well with a multitude of dishes, for an exceptional tasting experience.

The 10 values of the exceptional Rochelt distillery: - Selection of fully ripe fruit from the best terroirs and varieties. These eaux-de-vie are made exclusively from pure fruit - The selected growers are true long-term partners with whom many parameters are coordinated - The distillery ensures scrupulous cleanliness in the preparation of the fruit, one of the secrets of the exceptional purity of these eaux-de-vie. Only the best fruit, ripe on the tree, is picked by hand - The musts are fermented naturally, without any additives, fermentation aids or chemicals, a prerequisite for developing natural fruit flavours of unparalleled finesse - Slow and delicate distillation according to the Tyrolean tradition of double distillation. To obtain 1 litre of the famous "coeur de chauffe", up to 80 kg of fruit are needed - To give time to time with a prolonged ageing process to obtain full-bodied eaux-de-vie. Once distilled, these eaux-de-vie are aged for many years in order to develop the unique harmony and aromatic expression that characterise them - Meticulous controls are carried out at all stages of production, including frequent tastings and analyses to guarantee the exceptional quality of these eaux-de-vie. Only those that meet the strictest requirements are finally bottled - These eaux-de-vie are never filtered so as not to alter the quality of the final product - Power and sweetness in perfect harmony. Aged for a long time, these eaux-de-vie are very smooth to drink despite their high alcohol content - 100% pure fruit and 100% natural brandies. The naturalness is apparent from the very first sip: intense, complex and yet so subtly fruity and typical of the variety, with a long finish A Rochelt eau-de-vie is best enjoyed by connoisseurs in small sips!