Der Inntaler

This is one of the best brandies in the world!
A subtle blend of Wild Raspberry, Williams Pear and Quince

"Der Inntaler" is a unique composition of tasty quinces, fragrant Williams pears and delicious wild raspberries. Named after the region of origin of this distillery, the Inntal, this subtle blend of three fruits offers a harmonious and delicately fruity brandy.

These Williams pears and quinces are grown, harvested and macerated under ideal conditions by partner growers in eastern Austria. Wild raspberries grow in the forests of the Carpathians. They are picked when they are optimally ripe, sorted and cleaned by hand and arrive perfectly fresh. Contrary to common practice elsewhere, they are always processed without any additives such as ferments, alcohol, sugar or flavourings.

After the 100% natural fermentation and double distillation of the three fruit musts, the three precious toast hearts are carefully blended to create "Der Inntaler". The precise proportions of the blend are a jealously guarded family secret.

In accordance with the old Tyrolean traditions, this brandy is aged for a minimum of eight years before bottling. During the ageing process, the alcohol loses its strength and power and the complex fruit aromas subtly intertwine to offer a unique taste experience with notes of pear, quince and wild raspberry.

The 10 values of this exceptional distillery:
- Selection of fully ripe fruit from the best terroirs and varieties. These eaux-de-vie are made exclusively from pure fruit
- The selected growers are genuine long-term partners with whom many parameters are coordinated
- The distillery ensures scrupulous cleanliness in the preparation of the fruit, which is one of the secrets of the exceptional purity of these brandies. Only the best fruit, ripe on the tree, is picked by hand
- The musts are fermented naturally, without any additions, fermentation aids or chemicals, a prerequisite for developing natural fruit aromas of unparalleled finesse
- Slow and delicate distillation according to the Tyrolean tradition of double distillation Up to 80 kg of fruit are needed to produce 1 litre of the famous "coeur de chauffe"
- Give it time with extended ageing to obtain fully developed eaux-de-vie. Once distilled, these eaux-de-vie are aged for many years in order to develop the unique harmony and aromatic expression that characterise them
- Meticulous controls carried out at every stage of the production process.the meticulous controls carried out at all stages of production include frequent tastings and analyses to guarantee the exceptional quality of these eaux-de-vie. Only those that meet the strictest requirements are finally bottled
- These eaux-de-vie are never filtered so as not to alter the quality of the final product
- Power and sweetness in perfect harmony.Aged for a long time, these eaux-de-vie are very smooth to drink despite their high alcohol content
- 100% pure fruit and 100% natural eaux-de-vie. The naturalness is apparent from the very first sip: intense, complex and yet so subtly fruity and typical of the variety, with a long finish

A Rochelt brandy is best enjoyed by connoisseurs in small sips!