CLUB AVANTAGE
95/100 RVF
Bio
Le Feu
2019
Color
White
Grape variety
100% Gringet
Capacity
Bottle 75 cl
€69.00
In stock
Only 2 left
Limited to 1 bottle per customer
You need 2500 benefit points to obtain this bottle.
Your bottles are delivered within 48 hours in a reinforced package.
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This sumptuous wine is very complex, radiating a myriad of aromas of infusion and aromatics. The palate is slender, slender but firm and deep, and unfolds with majesty to an explosive, scathing and saline finish.
"No easy aromas in this deep and singular wine, rich in dry extract. Complex and reserved, sui generis, it evokes both seeds and flowers, mountain umbellifers. Admirable sincerity of style, limpid and expressive, without demonstrativeness, which makes this very concentrated wine very easy to drink" 17/20 RVF Guide 2018
It is advisable to decant it before serving, in order to remove the wine's natural carbon dioxide.
Storage: 6 to 10 years
Serving temperature: 12 °C.
Serving temperature: 12 °C.
Comments:
Le Feu is one of the most beautiful terroirs in Ayse where Gringet finds one of its finest expressions.
Grape variety :
100% Gringet.
Old Savoyard indigenous grape variety.
A late maturing grape variety.
Old Savoyard indigenous grape variety.
A late maturing grape variety.
Terroir :
A terroir with a very particular geology:
Sediments of glacial waterfalls composed of red clay loaded with iron alumina.
Altitude: 450 m
There are vines on very steep slopes (over 40%).
A remarkable exposure that gives this wine its typical character.
Exposure: South-East
Yield per plot: 35HL/Ha
Sediments of glacial waterfalls composed of red clay loaded with iron alumina.
Altitude: 450 m
There are vines on very steep slopes (over 40%).
A remarkable exposure that gives this wine its typical character.
Exposure: South-East
Yield per plot: 35HL/Ha
Vinification :
Manual harvesting. Pneumatic pressing (very gentle).
Traditional vinification and ageing: Alcoholic and malolactic fermentation with indigenous yeast and bacteria (natural: linked to the terroir).
60% of the ageing is carried out using ovoid concrete vats.
Coarse filtration on white earth.
Total SO2 dose: - 30 de mgr/l
Degree: 12.5° Natural
Traditional vinification and ageing: Alcoholic and malolactic fermentation with indigenous yeast and bacteria (natural: linked to the terroir).
60% of the ageing is carried out using ovoid concrete vats.
Coarse filtration on white earth.
Total SO2 dose: - 30 de mgr/l
Degree: 12.5° Natural
11
Our recommendations When and how to serve it?
What a dish with the Le Feu?
Potato Gratin
Reblochon
Practical information
Apogee:
2018 à 2026
And to finish More Information
SKU
3738
Name of wine
Le Feu
Vintage
2019
A venir
No
Information stock
Limited to 1 bottle per customer
Limited production
Yes
Note RVF
95/100
Consumption recommendation
2018 à 2026
Alcohol degree
12
Capacity
Bottle 75 cl
Original packaging
6
Type of packaging
Cardboard
Certified Viticulture
Organic
Colour
White
Points Required
2500
Contient des sulfites
Yes
Type of product
Wine
Country
France
Region
Savoie and Bugey
Appellation
Savoy PDO wine
Domain
Belluard
Dominant style
Powerful
Grape varieties
100% Gringet
Dominant grape variety
Gringet
Grape variety
Gringet
The Estate Belluard
The Domaine Belluard now covers some twenty hectares at an altitude of 450 metres and is cultivated on very steep slopes. The soils are very varied and bring all the richness to these biodynamically cultivated wines (since 2001), red ferruginous clays alongside limestone scree, glacial sediments...
The speciality of the Domaine lies in the cultivation of the endemic Gringet grape variety, which finds its most beautiful expression on the Domaine's terroir and with Dominique Belluard's touch, with the cuvées Les Alpes and Le Feu at the top of the greatest wines of the region...
Ayse's sparkling wines are unique and absolutely fine, and the white wines of great breed have the precision of a goldsmith...
The Estate Belluard
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