Morgon Vieilles Vignes
Un vin à la robe rubis éclatante, offrant un nez intense de fruits rouges mûrs, de cerise griotte et de petites touches florales. En bouche, il séduit par sa fraîcheur, sa finesse de tannins et sa belle structure, portée par une matière juteuse et vibrante. L’ensemble est harmonieux, avec une finale longue, légèrement épicée et saline, promettant un joli potentiel de garde.
Terroir : sols de granit décomposé, particulièrement riches en roches volcaniques.
Vinification et élevage : le vin est vinifié de manière traditionnelle, en macération carbonique. Élevage en cuves (souvent en béton ou en inox).
Accords mets/vin : tartare de betterave et chèvre frais, sauté de champignons sauvages, Côte de veau grillée.
Our recommendations When and how to serve it?
What a dish with the Morgon Vieilles Vignes ?
Practical information
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The Estate Marcel Lapierre
The Marcel Lapierre estate covers 13 hectares and produces an average of 80,000 bottles per vintage. The vineyard, planted exclusively with Gamay Noir, is made up of old vines with an average age of 60 years, including 2 hectares in the prestigious Côte du Py sector, which is one of the best terroirs in Morgon. Today, the vineyard is still run by the family, with the third generation taking over and perpetuating the philosophy of these high quality natural wines over the years. You can now find the best vintages of the Marcel Lapierre estate on the Passionnés Du Vin website in bottles or even magnums. This is an opportunity to discover a high quality Beaujolais under the Morgon PDO, in a classic or Marcel Lapierre cuvée, and based on an entirely natural production, wines with qualities highly appreciated by connoisseurs. You will enjoy opening a bottle, to be consumed in moderation, to accompany a meal with friends or family. These Morgons will go perfectly with potées, roast pork, a good shad, or even a clafoutis or an excellent ewe's milk cheese.
The Estate Marcel Lapierre
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