Magnum Cuvée Marcel Lapierre MMXXIV
Un Morgon d'exception, profond et intense, au nez complexe de fruits noirs mûrs, de violette, de réglisse et de subtiles touches épicées. En bouche, la matière est dense mais soyeuse, portée par une magnifique fraîcheur et des tannins d'une grande élégance. La finale est longue, vibrante, avec une superbe signature minérale et beaucoup de potentiel de garde.
Terroir : sols de granit décomposé.
Vinification et élevage : le vin est vinifié de manière traditionnelle, en macération semi-carbonique. Élevage en fûts anciens.
Accords mets/vin : pièce de bœuf grillée, pâté en croûte de volaille et foie gras, côte de veau rôtie aux morilles.
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The Estate Marcel Lapierre
The Marcel Lapierre estate covers 13 hectares and produces an average of 80,000 bottles per vintage. The vineyard, planted exclusively with Gamay Noir, is made up of old vines with an average age of 60 years, including 2 hectares in the prestigious Côte du Py sector, which is one of the best terroirs in Morgon. Today, the vineyard is still run by the family, with the third generation taking over and perpetuating the philosophy of these high quality natural wines over the years. You can now find the best vintages of the Marcel Lapierre estate on the Passionnés Du Vin website in bottles or even magnums. This is an opportunity to discover a high quality Beaujolais under the Morgon PDO, in a classic or Marcel Lapierre cuvée, and based on an entirely natural production, wines with qualities highly appreciated by connoisseurs. You will enjoy opening a bottle, to be consumed in moderation, to accompany a meal with friends or family. These Morgons will go perfectly with potées, roast pork, a good shad, or even a clafoutis or an excellent ewe's milk cheese.
The Estate Marcel Lapierre
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