La Bardette - Savagnin - Elevage Long
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La Bardette se distingue par sa robe dorée cristalline qui libère des arômes minéraux et d'agrumes. En bouche, il se révèle énergique, avec une acidité qui lui confère une structure précise. Sa finale persistante offre des notes salines.
Terroir : Savagnin vert, sélection massale. Vignes de 1947 et 1975. Sols d'argile et marne bleue du Lias.
Vinification et élevage : élevé 7 ans en fûts de 350L. Vin ouillé avec élevage long.
Accords mets/vin : mont d'or, cuisses de grenouilles, pommes de terre au Morbier.
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