Peau Let'

La Porte Saint Jean
2020
French wine
Color
White
Grape variety
100% Chenin
Capacity
Bottle 75 cl
In stock Only 3 left
Your bottles are delivered within 48 hours in a reinforced package.
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L'Orange de La Porte Saint Jean est une réussite indéniable qui démontre une fois de plus le potentiel du Chenin dans sa version macérée. Sa robe orangée et profonde introduit un nez captivant, où l'orange sanguine, le raisin frais, les épices levurées et les fruits blancs pulpeux se mêlent harmonieusement. L'attaque dévoile une tannicité délicate qui traverse le palais pour se conclure par de subtils amers salins. Un cru à déguster sans tarder !

Vinification et élevage : 5 semaines de macération puis élevage de 15 mois d'élevage en barrique neuve et jarre en terre cuite.

Accords mets/vin : endives rôties déglacées à l'orange sanguine, pignons toastés et coriandre fraîche.

And to finish More Information

SKU 1051120
Name of wine Peau Let'
Vintage 2020
A venir No
Limited production No
Consumption recommendation 2023 - 2035
Alcohol degree 13,5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Colour White
Contient des sulfites No
Type of product Wine
Country France
Region Not reported
Appellation French wine
Domain La Porte Saint Jean
Dominant style Fruity - Floral
Grape varieties 100% Chenin
Dominant grape variety Chenin
Grape variety Chenin

The Estate La Porte Saint-Jean

The Domaine La Porte Saint-Jean is beginning to build a solid reputation on the web, on starred tables and for export. Sylvain Dittière is the son-in-law of the late Charly Foucault (Clos Rougeard). Our first visit on July 28th 2015 allowed us to discover the "character", a winegrower of a rare dynamism and an extreme requirement. We also discovered his "breeding cave", a superb troglodyte cellar and his red and white wines: purity of the fruit picked at a good maturity, breeding of a formidable precision, draconian sorting, silky tannins, natural energy and exemplary balance, nothing less... We are on a level rarely reached in the Loire region, except at Clos Rougeard... Enjoy it again because the prices remain really reasonable in view of the exceptional quality of the nectar! A talent to be followed very closely... PORTRAIT FROM THE 2017 GUIDE OF THE REVUE DU VIN DE FRANCE "A talented thirty-year-old, Sylvain Dittière has worked for the Gaubys, Thierry Germain, Château Yvonne and Clos Rougeard, where he became involved with the Foucault family. This very serious apprenticeship naturally led him to set up in 2011 in Montreuil Bellay, in an old and very cool cellar, perfect for the long maturation that is his trademark. The original range includes a Sauvignon Blanc on clay and sandy soils, aged for 14 months in barrel, and a Chenin, La Perlée, which has spent 24 months in barrel. The two reds are very well controlled, offering exciting flavours and a remarkable frankness of expression, with a patina of great precision and rigour in their ageing. This estate is making a remarkable entry in our guide this year

The Estate La Porte Saint-Jean

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EN RUPTURE
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Sylvain Dittière/La Porte Saint Jean - Peau Let'

Peau Let' - La Porte Saint Jean

2020 - French wine