Magnum Rosérica

La Porte Saint Jean
2023
French wine
Color
Rosé
Grape variety
100% Cabernet franc
Capacity
Magnum 1.5 L
In stock Only 2 left
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Le nez de ce magnum de Rosérica dévoile des parfums appétissants de framboises fraîches, de roses, d'agrumes, de fraises des bois et d'épices, agrémentés d'une touche subtile de craie. En bouche, ce vin offre une rondeur rafraîchissante, équilibrée avec harmonie entre la douceur fruitée, une acidité délicate et la tension minérale du terroir.

Terroir : sols de sables argileux du jurassique.

Vinification et élévage : pressurage direct puis élevage pour 60 % du jus en barrique pendant 4 à 5 mois puis 40 % du jus en cuve. Faiblement sultfié.

Accords mets/vin : fajitas, calamars farcis, poulet rôti et frites maison. 

And to finish More Information

SKU 1050223
Name of wine Magnum Rosérica
Vintage 2023
A venir No
Limited production No
Consumption recommendation 2024 - 2027
Alcohol degree 12.5
Capacity Magnum 1.5 L
Original packaging 6
Type of packaging Cardboard
Colour Rosé
Contient des sulfites Yes
Type of product Wine
Country France
Region Not reported
Appellation French wine
Domain La Porte Saint Jean
Dominant style Gourmet
Grape varieties 100% Cabernet franc
Dominant grape variety Cabernet Franc
Grape variety Chenin

The Estate La Porte Saint-Jean

The Domaine La Porte Saint-Jean is beginning to build a solid reputation on the web, on starred tables and for export. Sylvain Dittière is the son-in-law of the late Charly Foucault (Clos Rougeard). Our first visit on July 28th 2015 allowed us to discover the "character", a winegrower of a rare dynamism and an extreme requirement. We also discovered his "breeding cave", a superb troglodyte cellar and his red and white wines: purity of the fruit picked at a good maturity, breeding of a formidable precision, draconian sorting, silky tannins, natural energy and exemplary balance, nothing less... We are on a level rarely reached in the Loire region, except at Clos Rougeard... Enjoy it again because the prices remain really reasonable in view of the exceptional quality of the nectar! A talent to be followed very closely... PORTRAIT FROM THE 2017 GUIDE OF THE REVUE DU VIN DE FRANCE "A talented thirty-year-old, Sylvain Dittière has worked for the Gaubys, Thierry Germain, Château Yvonne and Clos Rougeard, where he became involved with the Foucault family. This very serious apprenticeship naturally led him to set up in 2011 in Montreuil Bellay, in an old and very cool cellar, perfect for the long maturation that is his trademark. The original range includes a Sauvignon Blanc on clay and sandy soils, aged for 14 months in barrel, and a Chenin, La Perlée, which has spent 24 months in barrel. The two reds are very well controlled, offering exciting flavours and a remarkable frankness of expression, with a patina of great precision and rigour in their ageing. This estate is making a remarkable entry in our guide this year

The Estate La Porte Saint-Jean

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COUP DE COEUR
Sylvain Dittière / La Porte Saint Jean - La Petite Perlée 2022
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Sylvain Dittière / La Porte Saint Jean - Magnum Rosérica 2023

Magnum Rosérica - La Porte Saint Jean

2023 - French wine