A venir

Puligny Montrachet 1er Cru Les Combettes

François Carillon
2022
Puligny-Montrachet Premier Cru AOP
Color
White
Grape variety
100% Chardonnay
Capacity
Bottle 75 cl
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Ce Puligny Montrachet 1er Cru Les Combettes résulte de l'assemblage de deux vignes plantées respectivement en 1976 et en 1992, couvrant une superficie de 0,70 hectare au cœur du terroir. Le vin s'ouvre sur des notes de pomelo et se distingue par sa bouche enveloppée dans une texture d'argile généreuse, profonde et onctueuse, offrant des nuances florales, d'agrumes confits (marmelade d'orange), de noisettes grillées, et une subtile touche beurrée. Un véritable grand vin !

Terroir : sol brun, riche et pierreux, la vigne y est généralement précoce, la parcelle des Combettes a été plantée au début des années 1990.

Vinification et élevage : pressurage maîtrisé des raisins à l'aide d'un pressoir pneumatique puis mise en cuve pendant quelques heures avant d'être débourbés. Ensuite, ils sont directement transférés dans des fûts de chêne pour y subir les fermentations alcoolique et malolactique.

Accords mets/vin : volaille à la crème, brochet au four, truite au beurre blanc. 

Our recommendations When and how to serve it?

What a dish with the Puligny Montrachet 1er Cru Les Combettes?

Sweetbread terrine, Fillet of duck with honey sauce, pan-fried gnocchi and mashed sweet potatoes (Ilaria's recipe*)
Bar, Crayfish, Lobster
Epoisses

Practical information

Apogee: 2032 - 2047

And to finish More Information

SKU 224522
Name of wine Puligny Montrachet 1er Cru Les Combettes
Vintage 2022
A venir Yes
Information stock Limited to 1 bottle per customer
Limited production No
Consumption recommendation 2032 - 2047
Alcohol degree 13,5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Burgundy
Appellation Puligny-Montrachet Premier Cru AOP
Domain François Carillon
Dominant style Elegant - Refined
Grape varieties 100% Chardonnay
Dominant grape variety Chardonnay
Grape variety Chardonnay

The Estate François Carillon

Since 2010, François Carillon has been running his own estate, which now covers around 14 hectares, mainly in Puligny, Chassagne and Saint-Aubin. The wines are authentic, generous and clean, with minimal doses of sulphites, in total control, crystalline and full of minerality, resulting from a phenomenal work in the vineyard with a very demanding soil work. Already a great reference in Puligny Montrachet, much sought after by wine lovers..

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

The Estate Gramenon

COUP DE COEUR
93/100 RVF
95/100 B+D
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