A venir

Bourgogne Blanc Cuvée Le Vieux Clos

François Carillon
2022
Burgundy PDO
Color
White
Grape variety
100% Chardonnay
Capacity
Bottle 75 cl
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La cuvée Le Vieux Clos est une sélection des meilleurs fûts de la cuvée Bourgogne Chardonnay. D'une densité remarquable et imprégné de fruits prononcés, il offre une amplitude en bouche surprenante, prolongée par une finale persistante.

Terroir : l’âge des vignes varie de 33 à 59 ans, cultivées sur un terroir d’argile et calcaire.

Vinification et élevage : raisins entonnés dans des fûts de chêne, où les fermentations alcoolique et malo-lactique auront lieu. Élevage en fûts et sur lies, avec de légers dodinages pendant au moins 12 mois, avant d’être soutirés. Puis second élevage en masse d'environ 6 mois pour homogénéiser la cuvée, en affiner l'élevage et l'enrichir.

Accords mets/vin : volaille à la crème, plateau de fruits de mer, plateau de fromages. 

Our recommendations When and how to serve it?

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County

Practical information

Apogee: 2027 - 2034

And to finish More Information

SKU 195122
Name of wine Bourgogne Blanc Cuvée Le Vieux Clos
Vintage 2022
A venir Yes
Limited production No
Consumption recommendation 2027 - 2034
Alcohol degree 13.5
Capacity Bottle 75 cl
Original packaging 12
Type of packaging Cardboard
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Burgundy
Appellation Burgundy PDO
Domain François Carillon
Dominant style Elegant - Refined
Grape varieties 100% Chardonnay
Dominant grape variety Chardonnay
Grape variety Chardonnay

The Estate François Carillon

Since 2010, François Carillon has been running his own estate, which now covers around 14 hectares, mainly in Puligny, Chassagne and Saint-Aubin. The wines are authentic, generous and clean, with minimal doses of sulphites, in total control, crystalline and full of minerality, resulting from a phenomenal work in the vineyard with a very demanding soil work. Already a great reference in Puligny Montrachet, much sought after by wine lovers..

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

The Estate Gramenon

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