Saint-Péray Cuvée Prestige
2023
Color
White
Grape variety
80% Roussanne 20% Roussanne
Capacity
Bottle 75 cl
€39.00
In stock
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La robe de ce Saint Péray Cuvée Prestige est d'un jaune pâle. Le nez est très délicat, avec une légère note anisée et des arômes floraux d'acacia et de tilleul. En bouche, on retrouve des saveurs vanillées et fruitées, notamment de poire et d'abricot. Les notes boisées se marient élégamment aux arômes floraux et fruités persistants. Le vin offre une texture grasse avec beaucoup de rondeur. Un Saint-Péray vraiment de grande classe !
Vinification et élevage : élevage 8 mois en fût et cuve.
Accords mets/vin : apéritif, poissons en sauce.
Our recommendations When and how to serve it?
What a dish with the Saint-Péray Cuvée Prestige?
Brioche sausage
Practical information
Apogee:
2024 - 2031
And to finish More Information
SKU
443223
Name of wine
Saint-Péray Cuvée Prestige
Vintage
2023
A venir
No
Limited production
No
Consumption recommendation
2024 - 2031
Alcohol degree
13
Capacity
Bottle 75 cl
Original packaging
6
Type of packaging
Cardboard
Colour
White
Contient des sulfites
Yes
Type of product
Wine
Country
France
Region
Rhone Valley
Appellation
Saint-Péray PDO
Domain
Domaine du Tunnel
Dominant style
Fruity - Floral
Grape varieties
80% Roussanne 20% Roussanne
Dominant grape variety
Roussanne
Grape variety
Roussanne
The Estate Domaine du Tunnel
Stéphane Robert of the Domaine du Tunnel is asserting himself vintage after vintage as the revival of Cornas and Saint-Péray with wines of a modern style, with a fine, suave and very precise mouthfeel.
One of the great rising stars of the Cornas and Saint Péray appellations to be discovered as soon as possible...
The Estate Gramenon
These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods.
"Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône.
The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system.
Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old).
The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection.
Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010.
The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting.
The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage
The Estate Gramenon
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