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Saint-Péray Marsanne
La robe de ce Saint Péray Marsanne varie d'un jaune pâle à un jaune or. Le nez est généreux, offrant des arômes de fruits jaunes et de fleurs. En bouche, on retrouve des arômes intenses de pomme et de fruits à noyau, ainsi qu'une légère minéralité et une touche de menthe. Trame aromatique désaltérante. Une cuvée généreuse et de belle finesse.
Vinification et élevage : 8 à 10 ans.
Accords mets/vin : coquillages, quiche aux escargots, aïoli, fromage de chèvre.
Our recommendations When and how to serve it?
What a dish with the Saint-Péray Marsanne?
Practical information
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