EN RUPTURE
95/100 RVF

Pur Noir

2020
Color
Red
Grape variety
100% Syrah
Capacity
Bottle 75 cl
Out of stock
Your bottles are delivered within 48 hours in a reinforced package.
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La robe de ce Pur Noir est, comme son nom l'indique, d'un noir très dense. Le nez présente une grande complexité avec des arômes de cerise burlat croquante, de mûre, de framboise et de chocolat noir, avec des notes épicées de baies roses qui les rehaussent. En bouche, les tanins très agréables tapissent la langue, soutenant des saveurs rondes et fruitées. Ce Cornas offre une matière incroyable avec une persistance réglissée et poivrée, procurant plaisir et émotion. Un vin exceptionnel et rare !

Terroir : cuvée issue d’une sélection d’une à deux barriques de parcelles de plus de 100 ans.

Vinification et élevage : 14 mois en barriques. 

Accords mets/vin : gibiers, lièvre à la Royal, pièce de bœuf « fin gras du Mezenc ».

Our recommendations When and how to serve it?

What a dish with the Pur Noir?

Duck or Goose Breast, Pigeon, Guinea fowl, Bison, Wild boar stew, Roast Wild Boar, Prime Rib, Fake Beef Fillet, Leg of lamb, Grilled Beef, Thick skirt, beef skirt

Practical information

Apogee: 2028 - 2040

And to finish More Information

SKU 4318
Name of wine Pur Noir
Vintage 2020
A venir No
Limited production No
Note RVF 95/100
Consumption recommendation 2028 - 2040
Alcohol degree 14
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Rhone Valley
Appellation Cornas AOP
Domain Domaine du Tunnel
Grape varieties 100% Syrah
Dominant grape variety Syrah
Grape variety Syrah

The Estate Domaine du Tunnel

Stéphane Robert of the Domaine du Tunnel is asserting himself vintage after vintage as the revival of Cornas and Saint-Péray with wines of a modern style, with a fine, suave and very precise mouthfeel. One of the great rising stars of the Cornas and Saint Péray appellations to be discovered as soon as possible...

The Estate Sottimano

Rino Sottimano took over the estate in 1975. His son Andrea joined him in 1994 along with Elena and Claudia. The vineyard is located in the heart of the superb Barbaresco terroirs and the Cotta, Currà, Fausoni, Pajorè and Basarin crus and now covers 18 hectares. The vines are cultivated organically with the utmost respect for the terroir. The wines are aged in barrels according to Burgundy principles (not in tuns). The wines are neither filtered nor fined. The production of the estate is gradually joining the best references of the region with prices still very reasonable considering the growing reputation of the estate. Quote from Rino Sottimano: "I always believe that every great wine is the result of serious, conscientious and passionate work in the vineyards. This is why, from day one, I have always tried to avoid all chemical products and herbicides, to preserve the natural balance of our soils."

The Estate Sottimano

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