EN RUPTURE

Chavignol

Delaporte
2021
Sancerre PDO
Color
White
Grape variety
100% Sauvignon
Capacity
Bottle 75 cl
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Ce Chavignol blanc revêt une robe or pâle, bien imprégnée de nuances vertes. L’expression olfactive est particulièrement intense et complexe. Très parlant, il mêle le buis, la fleur blanche, la rhubarbe, le cassis, le kiwi et une discrète touche exotique. Les premières sensations sont rondes et tendres. Puis, une jolie fraîcheur s’installe qui se transforme progressivement en une délicate vivacité en finale. Tout en équilibre et en harmonie, il se termine sur un beau et long retour aromatique.

Il se révèle plein, sur un fruit mûr, salivant. Grande fraîcheur. Un rapport qualité/prix saisissant.

Accord mets/vin : poissons, risotto, plateau de fromages. 

Our recommendations When and how to serve it?

What a dish with the Chavignol?

Cod Brandade, Pike and Pike Quenelle, Cod, Scallop - Noix de Saint-Jacques, Crab, Langoustines, Arctic char, Pike Perch, Sardine, Organic salmon and Tahin sauce with green herb juice, organic mashed potatoes (Ilaria's recipe*)
Warm Goat's cheese salad, Fennel, Risotto
Ewes, Goat

Practical information

Apogee: 2022 - 2026

And to finish More Information

SKU 1096821
Name of wine Chavignol
Vintage 2021
A venir No
Limited production No
Consumption recommendation 2022 - 2026
Alcohol degree 13
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Loire Valley
Appellation Sancerre PDO
Domain Delaporte
Dominant style Fruity - Floral
Grape varieties 100% Sauvignon
Dominant grape variety Sauvignon Blanc
Grape variety Sauvignon

The Estate Delaporte

The rising star of Sancerre is now on the heels of the greatest... On the beautiful terroirs of Chavignol, Mathieu Delaporte has taken over the reins of the estate and has already succeeded in raising his finest cuvées to an exceptional level, notably Silex and Mont Damnés in white and Cul de Beaujeu in red...

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

The Estate Gramenon

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