Tavel
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L'Anglore Tavel se distingue par sa robe éclatante aux reflets grenat clair et son nez intense mêlant fruits rouges frais (framboise, groseille), épices douces et une touche florale. En bouche, il offre une belle fraîcheur, une texture soyeuse et une fine structure tannique qui lui confère une profondeur remarquable.
Terroir : sols variés composés principalement de galets roulés, de sables et d'argiles rouges.
Vinfication et élevage : vinification en grappes entières en macération semi-carbonique. Élevage s’effectue en cuves et en fûts anciens.
Accords mets/vin : tataki de thon aux graines de sésame, curry de légumes coco-citronnelle, volaille rôtie aux herbes et légumes grillés.
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The Estate L'Anglore
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