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Chambolle-Musigny Derrière Le Four

2019
Color
Red
Grape variety
Pinot Noir
Capacity
Bottle 75 cl
Out of stock
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The colour is deeper and a nose of black fruits announces depth: blackberry, blackcurrant. The tannins are dense and firm and a slightly acidic finish concludes the tasting. 20% of the wine is aged in new barrels. A solid Chambolle that calls for red meat.

A beautiful vintage born in serenity.
"It feels good after the 2018 harvest, which required constant attention", recalls Anne Sigaut. The grapes were particularly healthy and ripened without any difficulty. And for good reason: sun and heat, sometimes even a heatwave, were on the agenda from June onwards. It hardly rained in August and not a drop of water fell in September. The only thing to watch out for was the risk of harvesting berries dried out by the summer heatwave. "We took the initiative of going into the vineyards three weeks before the harvest to cut off the completely rotted bunches, or only certain logs. A big thank you to my female staff! "continues Anne Sigaut. The harvest, which began on 12 September, was early, but less so than in 2018. A few days of difference contributed to obtaining well-balanced fruit without excess sugar (around 13.5° potential). Still with the aim of preserving the freshness of the fruit, the estate opted for a morning harvest only, even if it meant shaking up the harvesters' habits a little so that they were in action by 7am. All these efforts paid off. The yields remained satisfactory, except in the plots of Chambolle village and in the 1st growth Les Fuées, which suffered a little more from the dryness. But above all, the wines show great harmony, developing silky tannins and great aromatic elegance. The floral notes, which are the hallmark of Chambolle-Musigny wines, are particularly enhanced by this vintage.

TERROIR

This climate is located on the top of the hillside at the mouth of the Combe, which cuts through the heart of the vineyard. The geology is marked by alluvial deposits: gravel poured from this same combe. But Anne and Hervé Sigaut have also noticed that the soil is rich in clay and thick. It is a rather late sector

AREA

0.5 hectares

AVERAGE AGE OF VINES

45 years old on average

Our recommendations When and how to serve it?

What a dish with the Chambolle-Musigny Derrière Le Four?

Goose, Pigeon, Fillet of duck with honey sauce, pan-fried gnocchi and mashed sweet potatoes (Ilaria's recipe*), Bison, Pheasant, Beef Bourguignon, Rack of lamb, Thick skirt, beef skirt

Practical information

Apogee: 2020 - 2030

And to finish More Information

SKU 1449
Name of wine Chambolle-Musigny Derrière Le Four
Vintage 2019
A venir No
Limited production No
Consumption recommendation 2020 - 2030
Alcohol degree 14
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Burgundy
Appellation Chambolle-Musigny AOP
Domain Sigaut
Dominant style Elegant - Refined
Grape varieties Pinot Noir
Dominant grape variety Pinot Noir
Grape variety Pinot Noir

The Estate Sigaut

"Ce domaine artisanal possède de jolies vignes sur Chambolle et Morey vinifiés par Anne Sigaut. Sans s'éloigner d'un style de bourgognes classiques, équilibrés, aptes à bien évoluer dans le temps, elle a su leur communiquer et leur faire exprimer le charme dont sont capables les chambolles réussis.

Au sommet, un chambolle premier cru les-sentiers, très inspiré par les bonnes-mares voisines. Le domaine a progressivement rejoint l'élite de La Bourgogne, la quatrième étoile n'est pas loin." 3*/5 Bettane+Desseauve

The Estate Sottimano

Rino Sottimano took over the estate in 1975. His son Andrea joined him in 1994 along with Elena and Claudia. The vineyard is located in the heart of the superb Barbaresco terroirs and the Cotta, Currà, Fausoni, Pajorè and Basarin crus and now covers 18 hectares. The vines are cultivated organically with the utmost respect for the terroir. The wines are aged in barrels according to Burgundy principles (not in tuns). The wines are neither filtered nor fined. The production of the estate is gradually joining the best references of the region with prices still very reasonable considering the growing reputation of the estate. Quote from Rino Sottimano: "I always believe that every great wine is the result of serious, conscientious and passionate work in the vineyards. This is why, from day one, I have always tried to avoid all chemical products and herbicides, to preserve the natural balance of our soils."

The Estate Sottimano

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