A venir
Bio

Trélans

2020
Color
White
Grape variety
65% Vermentino et 35% Chenin
Capacity
Bottle 75 cl
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Un blanc au profil riche et expansif, affiné par un long élevage en foudre et en cuve ; il glisse suavement en bouche avec une texture douce, presque beurrée, et développe une longue saveur d'épices et de fruits exotiques.

Un terroir d'exception au pied du plateau du Larzac

Le vignoble d'Alian Chabanon d’une vingtaine d’hectares est réparti sur les cinq communes suivantes : Jonquières, Montpeyroux, Lagamas, St André, St Saturnin.

 

Our recommendations When and how to serve it?

What a dish with the Trélans ?

Pig's foot

Practical information

Apogee: 2024 - 2030

And to finish More Information

SKU 638620
Name of wine Trélans
Vintage 2020
A venir Yes
Limited production No
Consumption recommendation 2024 - 2030
Alcohol degree 13.5
Capacity Bottle 75 cl
Original packaging 12
Type of packaging Wooden case
Certified Viticulture Organic and Biodynamic
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Languedoc
Appellation PGI Pays d'Oc
Domain Alain Chabanon
Dominant style Elegant - Refined
Grape varieties 65% Vermentino et 35% Chenin
Dominant grape variety Vermentinu
Grape variety Chenin, Vermentino

The Estate Le Clos du Caillou

The Clos du Caillou estate has the particularity of being an enclave adjacent to the Châteauneuf du Pape appellation area. The vineyard is made up of 44 hectares of Côtes du Rhône and 9 hectares of Châteauneuf du Pape, planted for the most part in 1956. It is composed of the 13 grape varieties authorised for the production of a Châteauneuf du Pape, the Grenache grape variety is the majority for the red wines, followed by Syrah, while the clairette rose, the grenache blanc and the roussanne share the majority of the white grape varieties. The soils here are particularly rich, sandy or pebbly, making it possible to produce wines of exemplary aromatic complexity.
All these specificities, gathered at the heart of the Clos du Caillou estate, allow us to offer very high quality Côtes du Rhône wines, such as the magnificent Quartz vintage, which demonstrates the richness of these exceptional terroirs. In addition, Sylvie Vacheron and Bruno Gaspard have been converting the estate to organic farming since 2006. The 2010 vintage was the first to benefit from the organic label (AB), which completes the quality of the work undertaken for decades. An estate to be followed closely, with all the qualities to produce the best... Discover the best vintages on the Passionnés du Vin website; Bouquet des garrigues, Quartz, Safres, Cuvée réserve; all of these vintages will brighten up your taste buds (in moderation) and go wonderfully well with a multitude of dishes, for an exceptional tasting experience.

The Estate Le Clos du Caillou

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