COUP DE COEUR
-10%
Bio

Saut de Côte

2019
Color
Red
Grape variety
80 % Mourvèdre et 20 % Syrah
Capacity
Bottle 75 cl
In stock
Your bottles are delivered within 48 hours in a reinforced package.
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"Its very beautiful expression has been sedimented by a long maturation in ovoid concrete vats. The fruit emerges refined, almost transfigured, with subtle inflections of dry herbs and sweet spices. Velvety and slender, the tactile unfolding is magnificent" 17,5 RVF Guide 2017

Eye:

Garnet colour.

Nose:

Intense, with aromas of raspberry, cherry, prune and spicy notes.

Palate:

Elegant, fresh and silky, flavours of ripe fruit and spices, velvety tannins, a long and bewitching finish with smoky notes.

To be served with:

Lamb confit, veal kidneys in a casserole, aubergine or courgette gratins (fresh tomato coulis and basil), game birds and (wild boar stew), mutton (in a tajine with cumin or a leg of lamb spiked with garlic), roast duck or duck on the spit, roast guinea fowl, beef (rib steak, fillet, sirloin, onglet), ceps...

Serving temperature: Decant

2 hours before serving at 15° - 17°C.
To find out more

Terroir and method of cultivation:

Poor, stony soils of the clay-limestone type. The vines are cultivated biodynamically, under Demeter control, with full ploughing of the soil and no fertiliser used.

Grape varieties: 80%

Mourvèdre and 20% Syrah.

Yield :

27 hl/ha

Harvesting : Manualharvesting

only in the morning, in open-worked crates

Vinification

: After passing through a sorting table, the grapes are put into vats by gravity. No yeasting. Traditional vinification alternating punching down and pumping over. Maceration for 5 weeks. Pneumatic pressing.

Ageing

: 36 months in a concrete ovoid tank without iron.

Production

: 1 800 bottles

Volume:

13% of the total

An exceptional terroir at the foot of the Larzac plateau

The vineyard, which originally covered 14 hectares, is now made up of some twenty hectares equally distributed over the territory of five communes (Jonquières, St André, Lagamas, St Saturnin and Montpeyroux). This arrangement allows us to take advantage of a large number of micro-climates and different types of soil. Very useful in difficult vintages...

And to finish More Information

SKU 636719
Name of wine Saut de Côte
Vintage 2019
A venir No
Limited production No
Consumption recommendation 2024 - 2039
Alcohol degree 13
Capacity Bottle 75 cl
Original packaging 12
Type of packaging Wooden case
Certified Viticulture Organic and Biodynamic
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Languedoc
Appellation PGI Pays d'Oc
Domain Alain Chabanon
Grape varieties 80 % Mourvèdre et 20 % Syrah
Dominant grape variety Mourvèdre
Grape variety Mourvèdre, Syrah

The Estate Alain Chabanon

COUP DE COEUR
-10%
Bio
Alain Chabanon Saut de Côte 2019
Alain Chabanon
2019
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€39.90
94/100 RVF
-7%
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Alain Chabanon - Montpeyroux L'Esprit de Font Caude 2019
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