A venir
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Cuvée Zaccharie

Thivin
2023
Côte-de-Brouilly PDO
Color
Red
Grape variety
100% Gamay
Capacity
Bottle 75 cl
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Cette cuvée Zaccharie arbore une magnifique teinte rouge profonde, un bouquet parfumé de fruits très mûrs tels que le cassis et la mûre. En bouche, une rondeur chaleureuse accompagnée d'une profusion d'épices. Bien que déjà fort agréable, ce vin est actuellement un peu jeune et présente un potentiel de vieillissement de 10 ans.

Terroir : zone d'appellation de la Côte de Brouilly, située sur les versants escarpés de la Colline de Brouilly, bénéficiant d'un sol remarquablement bien drainé composé de pierres d'origine éruptive (Diorite Porphyre) mélangées à de l'argile. Les expositions principales sont à l'Est et au Sud.

Vinification et élevage : la récolte est entièrement manuelle. La vinification s'effectue par gravité dans notre cuvage à plusieurs niveaux, avec une macération partiellement réalisée avec des grappes entières pendant 13 à 15 jours. Le pressurage est délicat, effectué à l'aide d'un pressoir pneumatique. L'élevage se déroule, avec une proportion de 1/10 en pièces bourguignonnes (fûts de chêne français) et le reste en pièces de 1 à 5 ans. La maturation se poursuit pendant 10 mois en fûts de chêne.

Accords mets/vin : filet de boeuf sauce morilles, gibier, Beaufort. 

Our recommendations When and how to serve it?

What a dish with the Cuvée Zaccharie?

Ham on the bone, Raw Ham, Pot au Feu
Pont l'évêque

Practical information

Apogee: 2028 - 2038

And to finish More Information

SKU 327623
Name of wine Cuvée Zaccharie
Vintage 2023
A venir Yes
Limited production No
Consumption recommendation 2028 - 2038
Alcohol degree 13.5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Beaujolais
Appellation Côte-de-Brouilly PDO
Domain Thivin
Dominant style Complete - Harmonious
Grape varieties 100% Gamay
Dominant grape variety Gamay
Grape variety Gamay

The Estate Thivin

Claude-Edouard continues the work of his father Claude Geoffrey. The level now reached on his Côte de Brouilly makes it the absolute reference of the appellation and places it among the elite of the whole Beaujolais. The wines are exceptionally consistent, great wines, complex, harmonious, and even more so in the immense 2015 vintage, which is exceptional among the great Beaujolais winegrowers.

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

The Estate Gramenon

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