A venir
COUP DE COEUR
93/100 RVF
Pacherenc du Vic Bilh sec
2019
Color
White
Grape variety
Petit courbu, Petit Manseng
Capacity
Bottle 75 cl
€36.00
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Encore riche en fruits, ce vin commence tout juste à mûrir, apportant des amandes amères pour élargir les fruits et l'acidité. Le vin est désormais prêt à boire.
À savourer sur un foie gras ou un soufflé au roquefort...
Our recommendations When and how to serve it?
What a dish with the Pacherenc du Vic Bilh sec?
Pan-fried Foie Gras
Pastry flan, Peach soup with Moscato d'Asti, strawberry coulis and almond financiers (recipe by Ilaria*), Saffron Panna Cotta, shortbread, stuffed peaches and peach sorbet (Ilaria's recipe*)
Practical information
Apogee:
2024 - 2034
And to finish More Information
SKU
801119
Name of wine
Pacherenc du Vic Bilh sec
Vintage
2019
A venir
Yes
Limited production
No
Note RVF
93/100
Consumption recommendation
2024 - 2034
Alcohol degree
12.5
Capacity
Bottle 75 cl
Original packaging
6
Type of packaging
Cardboard
Colour
White
Contient des sulfites
Yes
Type of product
Wine
Country
France
Region
South West
Appellation
Pacherenc-du-Vic-Bilh PDO
Domain
Montus - Bouscassé
Sweetness index ( Scale from 1 to 9 )
1 Sec
Dominant style
Fruity - Floral
Grape varieties
Petit courbu, Petit Manseng
Grape variety
Petit Manseng
The Estate Gramenon
These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods.
"Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône.
The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system.
Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old).
The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection.
Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010.
The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting.
The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage
The Estate Montus - Bouscassé
Château Montus and Château Bouscassé are the two masterpieces of Alain Brumont, the pioneer of Madiran, who was the first, as early as 1980, to detect the value of these fabulous terroirs and to compose, vintage after vintage, what can be done best in this sector, by revealing the quintessence of these very great terroirs. Great wines for ageing, capable of competing without difficulty with the greatest Bordeaux wines...
The Estate Montus - Bouscassé
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