93/100 RVF

Pauillac de Château Latour

2019
Color
Red
Grape variety
Cabernet Sauvignon 72%, Merlot 25% et Petit verdot 3%
Capacity
Bottle 75 cl
In stock
Your bottles are delivered within 48 hours in a reinforced package.
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Ce Pauillac de Château Latour est un vin gourmand et fruité, constituant une excellente introduction à la gamme des vins produits par Château Latour. Il procure du plaisir après 4 à 5 années de vieillissement tout en conservant une belle capacité de garde. Généreux et rempli de fruits rouges et noirs mûrs, il présente des tanins soyeux mais bien présents, typiques de l'appellation.

Vinification et élevage : élevé en fût. 

Accords mets/vin : gigot d'agneau rôti, tournedos au beurre de truffe. 

Our recommendations When and how to serve it?

What a dish with the Pauillac de Château Latour?

Roast venison, doe, Ostrich, Leg of lamb, Navarin or lamb sauté

Practical information

Apogee: 2024 - 2034

And to finish More Information

SKU 992319
Name of wine Pauillac de Château Latour
Vintage 2019
A venir No
Limited production No
Note RVF 93/100
Consumption recommendation 2024 - 2034
Alcohol degree 14
Capacity Bottle 75 cl
Original packaging 6
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Bordeaux
Appellation Pauillac AOP
Domain Château Latour
Dominant style Authentic - Terroir
Grape varieties Cabernet Sauvignon 72%, Merlot 25% et Petit verdot 3%
Dominant grape variety Cabernet Sauvignon
Grape variety Cabernet Sauvignon, Merlot, Petit Verdot

The Estate Château Latour

"Acquis par François Pinault en 1993, le cru ne s'est pas reposé sur ses lauriers. Sous l'impulsion de son rigoureux directeur Frédéric Engerer, il a encore élevé son niveau d'exigence en convertissant le vignoble à l'agriculture biodynamique.

Le second vin, Forts-de-Latour, produit en grande partie sur les extérieurs du grand enclos, réservé au grand vin, est sans doute le cru le plus complet de sa catégorie.

Quant au Pauillac du château (le troisième vin), issu de jeunes vignes ou de parcelles récemment achetées, il donne déjà une haute idée de son appellation. " 5*/5 Bettane+Desseauve

The Estate Le Clos du Caillou

The Clos du Caillou estate has the particularity of being an enclave adjacent to the Châteauneuf du Pape appellation area. The vineyard is made up of 44 hectares of Côtes du Rhône and 9 hectares of Châteauneuf du Pape, planted for the most part in 1956. It is composed of the 13 grape varieties authorised for the production of a Châteauneuf du Pape, the Grenache grape variety is the majority for the red wines, followed by Syrah, while the clairette rose, the grenache blanc and the roussanne share the majority of the white grape varieties. The soils here are particularly rich, sandy or pebbly, making it possible to produce wines of exemplary aromatic complexity.
All these specificities, gathered at the heart of the Clos du Caillou estate, allow us to offer very high quality Côtes du Rhône wines, such as the magnificent Quartz vintage, which demonstrates the richness of these exceptional terroirs. In addition, Sylvie Vacheron and Bruno Gaspard have been converting the estate to organic farming since 2006. The 2010 vintage was the first to benefit from the organic label (AB), which completes the quality of the work undertaken for decades. An estate to be followed closely, with all the qualities to produce the best... Discover the best vintages on the Passionnés du Vin website; Bouquet des garrigues, Quartz, Safres, Cuvée réserve; all of these vintages will brighten up your taste buds (in moderation) and go wonderfully well with a multitude of dishes, for an exceptional tasting experience.

The Estate Le Clos du Caillou

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