La Côte Faron - Extra Brut
A very rare parcel... 600 bottles produced each year. From Anselme Selosse's lieux-dits collection.
"There is everything about this wine, a purity on the nose as well as on the palate, with accents of roasted almonds, chalk, with remarkable intensity and sap." 19,5/20 Guide Bettane etDesseauve2017
"La Côte Faron comes from a pinot noir vineyard planted in the commune of Ay on a very steep south-facing slope. The wine is made from a base of 2004-2005 and the next disgorgement will be from minis soleras. The wine is made from a base of 2004-2005 and the next discharges will be from mini soleras. This wine produces 600 bottles and is very powerful, in an oxidative and spicy style, a champagne of high gastronomy to be served with white meat or poularde.
"A huge, full, dense, very grapey, candied champagne, powerful, very special, of uncommon power. The Ay terroir is pushed to the extreme of perfection Bernard Burtschy - le figaro - August 2010
Disgorged on March 11, 2013
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The Estate Le Clos du Caillou
All these specificities, gathered at the heart of the Clos du Caillou estate, allow us to offer very high quality Côtes du Rhône wines, such as the magnificent Quartz vintage, which demonstrates the richness of these exceptional terroirs. In addition, Sylvie Vacheron and Bruno Gaspard have been converting the estate to organic farming since 2006. The 2010 vintage was the first to benefit from the organic label (AB), which completes the quality of the work undertaken for decades. An estate to be followed closely, with all the qualities to produce the best... Discover the best vintages on the Passionnés du Vin website; Bouquet des garrigues, Quartz, Safres, Cuvée réserve; all of these vintages will brighten up your taste buds (in moderation) and go wonderfully well with a multitude of dishes, for an exceptional tasting experience.
The Estate Selosse
The Estate Selosse
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