EN RUPTURE

La Côte Faron - Extra Brut

Color
White
Grape variety
Pinot Noir
Capacity
Bottle 75 cl
Out of stock
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A very rare parcel... 600 bottles produced each year. From Anselme Selosse's lieux-dits collection.

"There is everything about this wine, a purity on the nose as well as on the palate, with accents of roasted almonds, chalk, with remarkable intensity and sap." 19,5/20 Guide Bettane etDesseauve2017

"La Côte Faron comes from a pinot noir vineyard planted in the commune of Ay on a very steep south-facing slope. The wine is made from a base of 2004-2005 and the next disgorgement will be from minis soleras. The wine is made from a base of 2004-2005 and the next discharges will be from mini soleras. This wine produces 600 bottles and is very powerful, in an oxidative and spicy style, a champagne of high gastronomy to be served with white meat or poularde.

"A huge, full, dense, very grapey, candied champagne, powerful, very special, of uncommon power. The Ay terroir is pushed to the extreme of perfection Bernard Burtschy - le figaro - August 2010

Disgorged on March 11, 2013

Our recommendations When and how to serve it?

What a dish with the La Côte Faron - Extra Brut?

Lobster
Truffles
Mimolette, Munster
Bugnes, doughnuts, Galette des Rois, Cakes and Dry Biscuits, Norwegian omelette, Peach soup with Moscato d'Asti, strawberry coulis and almond financiers (recipe by Ilaria*), Saffron pannacotta with cinnamon biscuits (Ilaria's recipe*)

Practical information

Apogee: 2023 - 2033

And to finish More Information

SKU 13711
Name of wine La Côte Faron - Extra Brut
A venir No
Limited production No
Consumption recommendation 2023 - 2033
Complément titre Blanc de Noirs d'Ay - Note : 19 B+D. Date de dégorgement : 2 Février 2017
Capacity Bottle 75 cl
Original packaging 6
Colour White
Contient des sulfites Yes
Type of product Champagne
Country France
Region Champagne
Appellation Champagne AOP
Domain Selosse
Dominant style Powerful
Grape varieties Pinot Noir
Dominant grape variety Pinot Noir
Grape variety Pinot Noir

The Estate Le Clos du Caillou

The Clos du Caillou estate has the particularity of being an enclave adjacent to the Châteauneuf du Pape appellation area. The vineyard is made up of 44 hectares of Côtes du Rhône and 9 hectares of Châteauneuf du Pape, planted for the most part in 1956. It is composed of the 13 grape varieties authorised for the production of a Châteauneuf du Pape, the Grenache grape variety is the majority for the red wines, followed by Syrah, while the clairette rose, the grenache blanc and the roussanne share the majority of the white grape varieties. The soils here are particularly rich, sandy or pebbly, making it possible to produce wines of exemplary aromatic complexity.
All these specificities, gathered at the heart of the Clos du Caillou estate, allow us to offer very high quality Côtes du Rhône wines, such as the magnificent Quartz vintage, which demonstrates the richness of these exceptional terroirs. In addition, Sylvie Vacheron and Bruno Gaspard have been converting the estate to organic farming since 2006. The 2010 vintage was the first to benefit from the organic label (AB), which completes the quality of the work undertaken for decades. An estate to be followed closely, with all the qualities to produce the best... Discover the best vintages on the Passionnés du Vin website; Bouquet des garrigues, Quartz, Safres, Cuvée réserve; all of these vintages will brighten up your taste buds (in moderation) and go wonderfully well with a multitude of dishes, for an exceptional tasting experience.

The Estate Selosse

Anselme Selosse is one of those "artist-winemaker-farmer" who transcends his universe. The authenticity of his wines is unique, and the transcription of the birthplace of each wine is a model for the entire profession. Wines of contemplation, difficult to access, which are slowly tamed and which upset you to the point of redefining your own tasting benchmarks... Hats off to the artist!

The Estate Selosse

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CLUB AVANTAGE
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