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Vendanges Entières

2018
Color
Red
Grape variety
100% Pinot Noir
Capacity
Bottle 75 cl
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On a great Loire vintage, the great vintage of Pinot Noir Vendanges entières, with the stalks of the stalk, partly cut with scissors! Great wine.

Tasting comment

"Tannin both juicy and floral with the smoothness and intensity of the vintage, there is already a lot of sparkle in the mouth." 18/20 Bettane et Desseauve Guide 2018

Bursting with finesse and acidulous fruit, a supple and greedy pinot noir perfect for discovering the style of a very fine red Sancerre...

Critics' notes

B+D - 18/20

RVF - 17,5/20

Terroir

Location: La Pèlerine

Surface area: 35 ares

Soil : Clay and limestone

Subsoil: Limestone

Age of the vines : 35 years

Planting density : 7000 vines/ha

Vine training : Guyot pruning

Cultivation : No weedkillers, vines are grassed and the soil is worked under the foot

Treatment strategy: organic approach (no insecticides, no acaricides, no anti-rot products...)

Yields: 25 hl/ha

Viticulture

Organic approach (not certified) without insecticide, acaricide, anti-rot, weedkiller

Yields of 35hl/ha - Manual harvest with a first sorting of the grapes on the vine

Vinification

Manual harvest with a first sorting of the grapes

Sorting table: Very rigorous selection, harvesting without destemming. Maceration in wooden vats.

Fermentation, maceration and ageing : indigenous yeasts, cold pre-fermentation, punching down and gentle pumping over

Ageing: 4 oak barrels for this vintage, no new barrels.

Racking after 18 months in barrel. No pumping over. Bottled without fining or filtering.

Tasting temperature :

16-17°

Suggested food and wine pairing:

Lamb sweetbreads, veal sweetbreads

The Estate

Based in Bué, the Pinard family, now led by Clément and Florent but still under the watchful eye of their father Vincent, is continuing its spectacular progress towards excellence, with organic farming and a demanding desire to transcribe each specific terroir as well as possible.
The Sauvignon parcels are now at an exceptional level, neck and neck with two or three other estates in the appellation.
The Pinot Noir still has no equivalent... and remains a very rare item...

3

Our recommendations When and how to serve it?

What a dish with the Vendanges Entières?

Raw Ham, Filet Mignon of Pork, Calf's liver, Double Fat, Veal Shank
Red mullet, Tuna
Chicken Breast Salad
Gruyère
No pairing recommended for desserts

Practical information

Apogee: 2022 à 2035

And to finish More Information

SKU 11020
Name of wine Vendanges Entières
Vintage 2018
Limited production Yes
Consumption recommendation 2022 à 2035
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Colour Red
Type of product Wine
Country France
Region Loire Valley
Appellation Sancerre PDO
Domain Vincent Pinard
Dominant style Elegant - Refined
Grape varieties 100% Pinot Noir
Dominant grape variety Pinot Noir
Grape variety Pinot Noir

The Domain Vincent Pinard

Based in Bué, the Pinard family, now led by Clément and Florent but still under the watchful eye of father Vincent, continues its spectacular progress towards excellence, with organic farming and a demanding desire to transcribe each specific terroir as well as possible. The Sauvignon parcels have now reached an exceptional level, neck and neck with two or three other estates in the appellation. As for the Pinot Noir, they still have no equivalent... and remain very rare...

The Domain Vincent Pinard

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