COUP DE COEUR

Coleraine

2018
Color
Red
Grape variety
56% cabernet sauvignon, 30% merlot et 14% cabernet franc
Capacity
Bottle 75 cl
In stock
Your bottles are delivered within 48 hours in a reinforced package.
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Fabulous aroma of blackcurrant, cigar box, purple almond and toasted almond on the nose. The palate offers impressive concentration and volume, as well as a silky texture and fleshy mouthfeel, yet remains elegant and refreshing. The tannins are fine, chalky and of consistent volume, giving the wine a classic structure. Once again, Coleraine offers spectacular complexity, refinement and presence with undeniable potential for magnificent evolution.

100 points Sam Kim

Following the majestic 2013 offering, this is another phenomenal wine of sophistication and sublime seduction. Fabulous aroma of cassis, cigar box, violet and toasted almond on the nose. The palate delivers awesome concentration and weight, together with silky texture and fleshy mouthfeel, while remaining elegant and refreshing. Tannins are fine, chalky and exquisitely proportioned, making the wine classically structured. Once again Coleraine offers spectacular complexity, refinement and presence with an undeniable potential to evolve magnificently. This is back to back perfection. A blend of 60% Cabernet Sauvignon, 28% Merlot and 12% Cabernet Franc. At its best: 2025 to 2040.

98 points Bob Campbell

A tougher selection resulted in a slightly lower than normal production (3,500 cases). Rich, quite dense and predictably classy wine, with red and black berry fruits, spice, anise and spicy oak flavours. Beautifully structured red - high energy with lovely integration of fruit and oak. A wine that more than lives up to its stellar reputation and shows obvious potential (6/2016)

97-98 points Raymond Chan

Impenetrable black-red colour, near saturated, and with youthful purple hues. This has a wonderfully layered, aromatic nose with an array of black and red berried fruits, dark herbs, minerals and dark florals, and subtle oak lift and toastiness. The nose has considerable depth and a concentrated core that unfolds in waves with intricate detail, and is expressed with freshness and piquancy. Medium-full bodied, the palate is elegant in proportion but is multi-dimensional as it reveals layers of blackcurrants, dark red plums, cassis liqueur, black ink, minerals, fresh herbs, leafy and tobacco elements. The fruit is supported by fine-grained, but firm tannin structure that grows in grip to fill the palate. The extraction is balanced by fresh, mouthwatering, acid cut that enhances the fruit sweetness and lends poise, tension and drive. The wine carries to a very long, concentrated and intense finish packed with succulent and vibrant fruit. This is a vibrant, succulent and fully structured Coleraine with aromatic freshness and vitality. It will evolve over the next decade and a half. 60% Cabernet Sauvignon, 28% Merlot and 12% Cabernet Franc, fermented to 13.5% alc., the wine aged 17 months in 70% new French oak.

And to finish More Information

SKU 1180818
Name of wine Coleraine
Vintage 2018
A venir No
Limited production No
Consumption recommendation 2025 - 2040
Complément titre Hawkes Bay
Alcohol degree 13,5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Wooden case
Colour Red
Contient des sulfites Yes
Type of product Wine
Country New Zealand
Region Foreign
Appellation - NEW ZEALAND -
Domain Te Mata
Dominant style Elegant - Refined
Grape varieties 56% cabernet sauvignon, 30% merlot et 14% cabernet franc
Dominant grape variety Cabernet Sauvignon
Grape variety Cabernet Franc, Cabernet Sauvignon, Merlot

The Estate Te Mata

Te Mata Estate avait ses origines dans une exploitation pastorale, ce qui n'était pas rare en Nouvelle-Zélande où les moutons abondent dans chaque vallée. Lorsque Bernard Chambers hérita d'une partie de la propriété à la fin du XIXe siècle, il décida d'y planter des vignes. En 1978, la propriété fut acquise par deux familles, les Buck et les Morris, marquant ainsi le début d'un nouveau chapitre.

 

Le domaine s'étend sur des versants nord dans trois secteurs distincts : Havelock Hills, Woothorpe Terrace et Bridge Pa Triangle, où une agriculture raisonnée est pratiquée. Sous la direction de Peter Cowley, l'œnologue du domaine, Te Mata Estate a gagné une réputation mondiale. Robert Parker l'a même désigné comme le "meilleur domaine de Nouvelle-Zélande". Avec une production de 40 000 caisses, ses vins sont exportés vers 42 pays à travers le monde.

The Estate Te Mata

COUP DE COEUR
Te Mata - Nouvelle Zélande - Coleraine 2018
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- NEW ZEALAND -
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Te MATA - Estate Chardonnay 2021
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