Cruzille is a great white wine for gastronomy, which will sublimate a lake fish or a creamy poultry. The nose is magnificent, with a panoply of white fruits (pear, white grapefruit, almond) and a subtle brioche note. The palate is very refined and fresh, racy and salivating.
Our recommendations When and how to serve it?
What a dish with the Curzilles?
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The Domain Raymond PaccotDomaine La Colombe - Raymond Paccot - Biodynamics and great precision Raymond Paccot has a quest, to tirelessly seek to reveal his beautiful Valais terroirs. A rigorous work of understanding the plant, the soils, their needs, the adequacy of all these elements, to reach or get closer to the truth of each place of the Domaine de la Colombe, the whole in a biodynamic cultural practice. The result is wines with a common thread of purity and precision. The renewal of the Vaudois is well underway..
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