A venir
COUP DE COEUR
Pontillard
2023
Color
Red
Grape variety
100% Grenache
Capacity
Bottle 75 cl
€35.00
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Nouvelle cuvée 100% grenache sur vieilles vignes et sur terroir sableux.
Accords mets/vin : jeune, il se déguste avec une cuisine relevée, viandes rouges et gibiers. Plus mûr, il sera le parfait compagnon de volailles à la broche, viandes et sauces les plus raffinées.
Our recommendations When and how to serve it?
What a dish with the Pontillard?
Duck Terrine, Woodcock, Deer jig, Beef, pork and lamb offal, Beef flank steak, Fondue Bourguignonne, Beef tongue, Beef Tournedos with wine, Marsala, papaya petals with chestnut honey (Ilaria's recipe*)
Practical information
Apogee:
2025 - 2038
And to finish More Information
SKU
480723
Name of wine
Pontillard
Vintage
2023
A venir
Yes
Limited production
No
Consumption recommendation
2025 - 2038
Alcohol degree
15
Capacity
Bottle 75 cl
Original packaging
6
Type of packaging
Cardboard
Colour
Red
Contient des sulfites
Yes
Type of product
Wine
Country
France
Region
Rhone Valley
Appellation
Gigondas PDO
Domain
Raspail-Ay
Dominant style
Complete - Harmonious
Grape varieties
100% Grenache
Dominant grape variety
Grenache
Grape variety
Grenache, Mourvèdre, Syrah
The Estate Raspail-Ay
Dominique Ay produces on a very beautiful terroir with clay-limestone soils the archetype of a very beautiful Gigondas, full, pulpy, with a tight structure that requires at least 5 to 6 years of cellaring to express itself. Note that this Gigondas Raspail Ay shows a flawless consistency over the vintages, the secret of this success being partly due to the fact that the estate produces only one cuvée, and it is aged in large tuns for at least 24 months. A Gigondas, authentic and racy, unique.
The Estate Raspail-Ay
It's obvious Our engagements
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2000 Food and wine pairings
Each wine is accompanied by recommendations of service and food-wine pairing
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